Loaded Reuben Fries with Fontina Cheese

Traeger Kitchen


Loaded Reuben Fries with Fontina Cheese

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Cherry

Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.

Ingredients

How many people are you serving?

6

Units of Measurement:

main
  • 1 Cup Smoked Corned Beef, leftover, shredded into bite size pieces

  • 2 Tablespoon butter

  • 2 Clove garlic, minced

  • 2 Tablespoon shallot, minced

  • 2 Tablespoon all-purpose flour

  • 2 Cup chicken stock

  • 1 Tablespoon Dijon mustard

  • salt and pepper

  • 1/2 Cup fontina cheese

  • 4 Cup Crispy Fries

  • 1/2 Cup Thousand Island dressing

Steps

  • 1

    For the Smoked Corned Beef, see recipe here.
    Ingredients
    • 1 Cup Smoked Corned Beef, leftover, shredded into bite size pieces

  • 2

    To make the gravy: Melt butter in a saute pan over medium-high heat. Add garlic and shallot and saute for about a minute and a half or until translucent and tender. Add flour and cook until fragrant. While whisking, stream in chicken stock working out any lumps.
    Ingredients
    • 2 Tablespoon butter

    • 2 Clove garlic, minced

    • 2 Tablespoon shallot, minced

    • 2 Tablespoon all-purpose flour

    • 2 Cup chicken stock

  • 3

    Add Dijon, salt, and pepper and bring to a simmer. Let cook 5-10 minutes or until gravy is thick enough to coat the back of a spoon. Remove from heat and fold in fontina cheese and warmed corned beef.
    Ingredients
    • 1 Tablespoon Dijon mustard

    • To Taste salt and pepper

    • 1/2 Cup fontina cheese

  • 4

    Place fries on a serving dish and pour gravy mixture over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!
    Ingredients
    • 4 Cup Crispy Fries

    • 1/2 Cup Thousand Island dressing

Cooking Notes

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