Traeger Kitchen

Baked Loaded Tater Tots

Prep Time

10 Minutes

Cook Time

35 Minutes

Effort

Pellets

Hickory

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 2 Pound frozen tater tots

  • 1 Can black beans, rinsed and drained

  • 1 1/2 Cup leftover chili

  • 1 Cup leftover queso

  • 1 red onion, finely diced

  • 1/2 Cup chopped cilantro

  • 1/2 Cup sour cream

  • 1 jalapeños, sliced

Steps

  • 1

    When ready to cook, set Traeger temperature to 375°F and preheat, lid closed for 15 minutes.
    Grill: 375 ˚F

  • 2

    Spread frozen tots out on a sheet tray and place directly on the grill grate.
    Ingredients

    • 2 Pound frozen tater tots

  • 3

    Cook for 20 to 25 minutes or until tots are crispy.
    Grill: 375 ˚F

  • 4

    Top with warmed chili, queso and beans. Place back on the grill for 15 minutes.
    Grill: 375 ˚F
    Ingredients

    • 1 Can black beans, rinsed and drained

    • 1 1/2 Cup leftover chili

    • 1 Cup leftover queso

  • 5

    Remove from grill and top with red onion, cilantro, sour cream and jalapeño. Enjoy!
    Ingredients

    • 1 red onion, finely diced

    • 1/2 Cup chopped cilantro

    • 1/2 Cup sour cream

    • 1 jalapeños, sliced

Cooking Notes

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