Beer, chilis, rib rub, and coffee - take me straight to the pearly gates, Texan Brisket is sinfully delicious. This hearty slab of beef slow smokes and absorbs the sauce into every ounce of the meat. Save up your appetite, you'll want to savor this all night long.
1 Cup Coffee, Cold Brewed
1 Cup Texas Beer, such as Lone Star or Shiner Bock
2 Tablespoon brown sugar
1 Tablespoon chili powder
1 Teaspoon garlic salt
1 Tablespoon coffee grounds
1 Cup Coffee, Cold Brewed
1 Cup Texas Beer, such as Lone Star or Shiner Bock
2 Tablespoon brown sugar
1 Tablespoon chili powder
1 Teaspoon garlic salt
1 Tablespoon coffee grounds