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Grilled Mango Coleslaw

Traeger Kitchen


Grilled Mango Coleslaw

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Oak

Add some sweetness to your slaw with this recipe. Mangoes are seasoned with our Summer Shandy rub, grilled, then tossed with crunchy cabbage and a sweet and citrusy dressing.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
      Grill Icon
      Grill500˚
    • 2

      Remove the pit and skin from the mangoes in two pieces each. Coat with a light layer of the Leinenkugel's Summer Shandy rub.
    • 3

      Place mangoes on the grill and cook for 5 minutes. Flip and cook for an additional 5 minutes. Remove from grill and slice into thin strips.
      Grill Icon
      Grill500˚
    • 4

      Place sliced mangoes in a medium bowl with cabbage and cilantro. Toss to combine. For the dressing: In a small bowl combine olive oil, fish sauce, lime juice, brown sugar, and lime zest. Pour over slaw and toss to coat.
    • 5

      Transfer slaw to serving bowl and garnish with additional chopped cilantro if desired. Enjoy!

    Cooking Notes

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