START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Mango Coleslaw

Traeger Kitchen


Grilled Mango Coleslaw

Prep Time

15

Minutes

Cook Time

10

Minutes

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Add some sweetness to your slaw with this recipe. Mangoes are seasoned with our Summer Shandy rub, grilled, then tossed with crunchy cabbage and a sweet and citrusy dressing.

Ingredients

  • 2 Mangoes

  • 1 Teaspoon Traeger Leinenkugel's Summer Shandy Rub

  • 1/2 Head shredded red cabbage

  • 1/2 Head shredded green cabbage

  • 2 Tablespoon extra-virgin olive oil

  • 1 Tablespoon fish sauce

  • 3 Tablespoon lime juice

  • 1 Tablespoon brown sugar

  • 1 Whole lime zest

  • 1/2 Cup cilantro, chopped

  • As Needed cilantro, chopped

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.
  • 2

    Remove the pit and skin from the mangoes in two pieces each. Coat with a light layer of the Leinenkugel's Summer Shandy rub.
  • 3

    Place mangoes on the grill and cook for 5 minutes. Flip and cook for an additional 5 minutes. Remove from grill and slice into thin strips.
  • 4

    Place sliced mangoes in a medium bowl with cabbage and cilantro. Toss to combine. For the dressing: In a small bowl combine olive oil, fish sauce, lime juice, brown sugar, and lime zest. Pour over slaw and toss to coat.
  • 5

    Transfer slaw to serving bowl and garnish with additional chopped cilantro if desired. Enjoy!