Traeger Kitchen


Maple Bacon Pull Aparts

Prep Time

10 Minutes

Cook Time

45 Minutes

Effort

Pellets

Apple

Rise and shine with bacon. These breakfast rolls are a whole lot of sweet with a dash of savory bacon on top.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 12 Slices bacon, sliced

  • 2 Can Biscuits, Homestyle, Canned

  • 1 Cup maple syrup

  • 1 Cup brown sugar

  • 1 Cup butter

  • 1/2 Cup water

  • 2 Teaspoon ground cinnamon

Steps

  • 1

    When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.
    Grill500 ˚F
  • 2

    Cook the bacon on one side for 5-8 minutes depending on the thickness of your bacon and then flip and cook for another 5-8 minutes. Crumble bacon and set aside.
    Grill500 ˚F
    Ingredients
    • 12 Slices bacon, sliced

  • 3

    Remove biscuits from the can and cut each biscuit into 4 pieces and peel each piece in half. Set aside.
    Ingredients
    • 2 Can Biscuits, Homestyle, Canned

  • 4

    Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat.
    Ingredients
    • 1 Cup maple syrup

    • 1 Cup brown sugar

    • 1 Cup butter

    • 1/2 Cup water

    • 2 Teaspoon ground cinnamon

  • 5

    Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat. Pour into greased bundt pan and spread evenly in the dish.
  • 6

    Reduce the heat on your grill to 350 degrees F and place the pan on the grill. Close lid and cook for 30 to 35 minutes or until the biscuits are done.
    Grill350 ˚F
  • 7

    Remove from the grill and invert the pan onto a serving platter.
  • 8

    Serve warm. Enjoy!

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