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Maple Bacon Pull Aparts

Traeger Kitchen


Maple Bacon Pull Aparts

Prep Time

10 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Apple

Rise and shine with bacon. These breakfast rolls are a whole lot of sweet with a dash of savory bacon on top.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set the Traeger to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Cook the bacon on one side for 5-8 minutes depending on the thickness of your bacon and then flip and cook for another 5-8 minutes. Crumble bacon and set aside.
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      Grill500˚
    • 3

      Remove biscuits from the can and cut each biscuit into 4 pieces and peel each piece in half. Set aside.
    • 4

      Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat.
    • 5

      Combine syrup, brown sugar, butter and water in a saucepan and bring to a boil; reduce heat and simmer for 1 minute. Stir in cinnamon. Add crumbled bacon and syrup to biscuit quarters and mix to coat. Pour into greased bundt pan and spread evenly in the dish.
    • 6

      Reduce the heat on your grill to 350 degrees F and place the pan on the grill. Close lid and cook for 30 to 35 minutes or until the biscuits are done.
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      Grill350˚
    • 7

      Remove from the grill and invert the pan onto a serving platter.
    • 8

      Serve warm. Enjoy!

    Cooking Notes

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