Maple Baked Ham

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.

  

  Grill: 325 ˚F

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• 2

  Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Insert a clove into each intersection or "X" of the diamond pattern.

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  Ingredients

  • 1 (14-16 lb) ham

  • As Needed whole cloves

• 3

  In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. Set aside and keep warm.

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  Ingredients

  • 1/2 Cup pure maple syrup

  • 1/2 Cup brown sugar

  • 1/2 Cup apple juice

  • 1 Tablespoon brown mustard

  • Dash ground cinnamon

  • Dash ground ginger

• 4

  Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1-1/2 hours.

  

  Grill: 325 ˚F

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• 5

  Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer inserted into the thickest part of the meat reaches an internal temperatures of 135℉.

  

  Grill: 325 ˚F

  

  Probe: 135 ˚F

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• 6

  Remove ham from grill and allow to rest covered with foil for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!

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