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Maple Baked Ham

Traeger Kitchen


Maple Baked Ham

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
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Pellets

Maple

Our traditional Christmas ham has a lick of hardwood smoke & a lot of sweet holiday flavor.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill325˚
    • 2

      Score the ham all over in a diamond pattern, cutting to a depth of about 3/4 inch. Insert a clove into each intersection or "X" of the diamond pattern.
    • 3

      In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. Set aside and keep warm.
    • 4

      Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1-1/2 hours.
      Grill Icon
      Grill325˚
    • 5

      Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer inserted into the thickest part of the meat reaches an internal temperatures of 135℉.
      Grill Icon
      Grill325˚
      Probe Icon
      Probe135˚
    • 6

      Remove ham from grill and allow to rest covered with foil for 20 minutes before serving. Warm remaining sauce and serve with ham if desired. Enjoy!

    Cooking Notes

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