Baked Maple and Brown Sugar Bacon

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set Traeger temperature to 300℉ and preheat, lid closed for 15 minutes.

  

  Grill: 300 ˚F

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• 2

  Line a rimmed baking sheet with foil and place a wire rack on top. Lay bacon strips in a single layer on the wire rack.

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  Ingredients

  • 1 Pound cold bacon

• 3

  Using a pastry brush, brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides.

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  Ingredients

  • 1/2 Cup pure maple syrup, warmed

  • 1/2 Cup brown sugar, plus more as needed

• 4

  Put the baking sheet in the grill and cook bacon for 60-75 minutes, or until bacon browns and appears to be crisping.

  

  Grill: 300 ˚F

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• 5

  Allow the bacon to cool slightly before eating. Enjoy!

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