Traeger Kitchen
Baked Maple and Brown Sugar Bacon
Prep Time
10 Minutes
Cook Time
1 Hours
Effort
Pellets
Maple
Your guests will go wild over this sweet, salty, and crispy treat, so make plenty. Leftovers are great on salads, or just eaten as a snack.
Ingredients
Units of Measurement:
main
1 Pound cold bacon
1/2 Cup pure maple syrup, warmed
1/2 Cup brown sugar, plus more as needed
Steps
1
When ready to cook, set Traeger temperature to 300℉ and preheat, lid closed for 15 minutes.
Grill: 300 ˚F2
Line a rimmed baking sheet with foil and place a wire rack on top. Lay bacon strips in a single layer on the wire rack.Ingredients
1 Pound cold bacon
3
Using a pastry brush, brush each strip of bacon on both sides with the warmed maple syrup, then sprinkle brown sugar evenly on both sides.Ingredients
1/2 Cup pure maple syrup, warmed
1/2 Cup brown sugar, plus more as needed
4
Put the baking sheet in the grill and cook bacon for 60-75 minutes, or until bacon browns and appears to be crisping.Grill: 300 ˚F5
Allow the bacon to cool slightly before eating. Enjoy!