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Smoked Jacobsen Salt Margarita

Traeger Kitchen


Smoked Jacobsen Salt Margarita

Prep Time

15

Minutes

Cook Time

1

Hours

Serves

100

People

Effort

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What's this?

Give meats and veggies a shake of this smoked Jacobsen salt. It’s no ordinary flavoring when it’s smoked on the Traeger.

Ingredients

  • 2 Pound Jacobsen Salt Co. Cherrywood Smoked Salt

Steps

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
  • 2

    Place the 2 pounds of salt on a cooking sheet; spread evenly so all salt is level.
  • 3

    Place the pan in the back corner of the Traeger and smoke for at least 1 hour. Check the salt after 1 hour; and continue to smoke to your taste, if desired.
  • 4

    Store in a mason jar with lid. Enjoy on anything you can Traeger.