Forego traditional Thanksgiving yams & dig in to these sticky sweet roasted Hasselback spuds.
4 Large sweet potatoes
8 Tablespoon butter
salt
1/2 Cup brown sugar
1/4 Teaspoon ground nutmeg
1 Cup Marshmallows, miniature
4 Large sweet potatoes
8 Tablespoon butter
As Needed salt
1/2 Cup brown sugar
1/4 Teaspoon ground nutmeg
1 Cup Marshmallows, miniature