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Roasted Mashed Potatoes

Traeger Kitchen


Roasted Mashed Potatoes

Prep Time

15

Minutes

Cook Time

40

Minutes

Serves

8 - 12

People

Effort

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What's this?

Thanksgiving is the perfect holiday for gobbling creamy homemade mashed potatoes like they’re going out of style.

Ingredients

  • 5 Pound Yukon Gold potatoes

  • 1 1/2 Stick butter

  • 1 1/2 Cup heavy cream

  • To Taste salt and pepper

Steps

  • 1

    When ready to cook, set the Traeger to 300℉ (150 C) and preheat, lid closed for 15 minutes.
  • 2

    Place the potatoes in a foil tin and cover, roast in the Traeger, until tender about 40 minutes.
  • 3

    Heat cream and butter together or set aside to come to room temp.
  • 4

    Whip potatoes by hand or with a hand mixer and add the cream and butter.
  • 5

    Season with salt and pepper to taste. Enjoy!