Roasted Mashed Potatoes

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.

  

  Grill: 300 ˚F

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• 2

  Peel and cut potatoes into 1/2 inch cubes. Place the potatoes in a shallow baking dish with 1/2 cup water and cover. Bake until tender, about 40 minutes.

  

  Grill: 300 ˚F

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  Ingredients

  • 5 Pound Yukon Gold potatoes

• 3

  In a medium saucepan, combine cream and butter. Cook over medium heat until butter is melted.

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  Ingredients

  • 1 1/2 Stick butter, softened

  • 1 1/2 Cup heavy whipping cream, room temperature

• 4

  Remove potatoes from the grill and drain water.

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• 5

  Transfer potatoes to a bowl and mash using a potato masher. Gradually add in cream and butter mixture and mix using the masher. Be careful not to overwork or the potatoes will becomes gluey. Season with salt and pepper to taste. Enjoy!

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  Ingredients

  • To Taste kosher salt

  • To Taste white pepper