Traeger Kitchen
Roasted Mashed Potatoes
Prep Time
5 Minutes
Cook Time
40 Minutes
Effort
Pellets
Hickory
Thanksgiving is the perfect holiday for gobbling creamy homemade mashed potatoes like they’re going out of style.
Ingredients
Units of Measurement:
main
5 Pound Yukon Gold potatoes
1 1/2 Stick butter, softened
1 1/2 Cup heavy whipping cream, room temperature
kosher salt
white pepper
Steps
1
When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.Grill: 300 ˚F2
Peel and cut potatoes into 1/2 inch cubes. Place the potatoes in a shallow baking dish with 1/2 cup water and cover. Bake until tender, about 40 minutes.Grill: 300 ˚FIngredients
5 Pound Yukon Gold potatoes
3
In a medium saucepan, combine cream and butter. Cook over medium heat until butter is melted.Ingredients
1 1/2 Stick butter, softened
1 1/2 Cup heavy whipping cream, room temperature
4
Remove potatoes from the grill and drain water.5
Transfer potatoes to a bowl and mash using a potato masher. Gradually add in cream and butter mixture and mix using the masher. Be careful not to overwork or the potatoes will becomes gluey. Season with salt and pepper to taste. Enjoy!Ingredients
To Taste kosher salt
To Taste white pepper