Traeger Kitchen
Maui Waui Cocktail
Prep Time
5
Minutes
Cook Time
30
Minutes
Serves
2 - 5
People
Effort
What's this?
One sip of this cocktail and you'll be transported to Pacific paradise. Featuring a mix of smoked and fresh citrus, this is a Maui Waui you won't forget.
Ingredients
4 Strawberries, fresh
As Needed sugar
1 oranges
1 Tablespoon Traeger Smoked Simple Syrup
2 Ounce water
1 Cup agave
2 Ounce pineapple juice
2 Ounce orange juice
3 Slices Kiwi Fruit
As Needed ice
2 Ounce Rum
As Needed Italian Cherry
Steps
1
When ready to cook, start the Traeger according to grill instructions. Set the temperature to 325 degrees F and preheat, lid closed 10-15 minutes.2
Cut strawberries in half and coat in granulated sugar. Place directly on grill and cook for 15-20 minutes. Remove from grill, set aside and cool.3
For the Burnt Orange Agave: Cut 1 orange into wheels. Coat the orange wheels with 1 Tbsp Traeger Simple Syrup and grill until it acquires a slight char on the outside. Reduce the temperature setting to Smoke and let cool 10-15 minutes.4
Thin 1 cup agave with 2 oz water. Steep the burnt chard oranges in the agave on Smoke for 45 to 60 minutes stirring every 10 minutes.5
Smoked Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan. Place the sheet pan directly on the grill grate and smoke 45 minutes. Remove from grill, set aside and cool.6
In a mixing glass add burnt orange agave, slices of kiwi, and grilled strawberries. Muddle lightly. Add ice, rum and smoked juice. Shake and double strain over ice.7
Garnish with a grilled pineapple and Italian cherry on a skewer. Enjoy!