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Maui Waui Cocktail

Traeger Kitchen


Maui Waui Cocktail

Prep Time

5 Minutes

Cook Time

30 Minutes

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Pellets

Apple

One sip of this cocktail and you'll be transported to Pacific paradise. Featuring a mix of smoked and fresh citrus, this is a Maui Waui you won't forget.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, start the Traeger according to grill instructions. Set the temperature to 325 degrees F and preheat, lid closed 10-15 minutes.
      Grill Icon
      Grill325˚
    • 2

      Cut strawberries in half and coat in granulated sugar. Place directly on grill and cook for 15-20 minutes. Remove from grill, set aside and cool.
      Grill Icon
      Grill325˚
    • 3

      For the Burnt Orange Agave: Cut 1 orange into wheels. Coat the orange wheels with 1 Tbsp Traeger Simple Syrup and grill until it acquires a slight char on the outside. Reduce the temperature setting to Smoke and let cool 10-15 minutes.
      Grill Icon
      Grill185˚
    • 4

      Thin 1 cup agave with 2 oz water. Steep the burnt chard oranges in the agave on Smoke for 45 to 60 minutes stirring every 10 minutes.
      Grill Icon
      Grill185˚
    • 5

      Smoked Juice: Pour equal parts fresh squeezed orange juice and pineapple juice into a shallow sheet pan. Place the sheet pan directly on the grill grate and smoke 45 minutes. Remove from grill, set aside and cool.
      Grill Icon
      Grill185˚
    • 6

      In a mixing glass add burnt orange agave, slices of kiwi, and grilled strawberries. Muddle lightly. Add ice, rum and smoked juice. Shake and double strain over ice.
    • 7

      Garnish with a grilled pineapple and Italian cherry on a skewer. Enjoy!

    Cooking Notes

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