Slightly sweet and full of savory wood-fired flavor. These sticky Teriyaki wings are always a hit on game day, especially for those who don’t prefer heat on their wings.
Pellet Grill Appetizer Recipes
Smoky, fork-tender and full of wood-fired flavor, these Italian braised meatballs by Amanda Haas show off the legendary versatility of a Traeger. These meatballs are roasted, then dropped into a pan with crushed tomatoes for a long, flavorful braise.