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Traeger

Spicy BBQ Chicken

We’re bringing the heat with this spicy BBQ chicken recipe. Pureed Thai chilies and scotch bonnet peppers are combined with garlic, onion and grape seed oil, then smothered on a whole chicken for one fiery bird.

90 mins 9 Ingredients

Traeger

BBQ Beef Short Ribs

These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice to keep them moist, and cooked low and slow to tender perfection.

10 hrs 3 Ingredients

Traeger

Grilled T-Bone Steaks with Bloody Mary Steak Sauce

We’re Traegerizing this T-bone with a reverse sear, smoking this famous cut low-&-slow until it reaches an internal temp of 125F. Cooking this steak on a new Ironwood or Timberline? Make sure to activate Super Smoke Mode for even more wood-fired flavor. Finish it all off with a quick 5-minute sear on each side on High and you’ll be good to go, especially with that smokin’ Bloody Mary sauce on the side.

2 hrs 11 Ingredients

Traeger

Grilled Thai Beef Salad by ThaiFusions

Try this simple to make, healthy to eat, and delicious Thai Beef Salad by ThaiFusions. We’re combining the fresh flavors of Thailand, with Traeger’s unbeatable heat and smoke, for a unique twist on steak and salad.

15 mins 13 Ingredients

Traeger

Grilled Panang Curry Salmon by ThaiFusions

Spice up your salmon routine with the bold taste of ThaiFusion’s Panang Curry and Traeger’s signature wood-fired flavor. And don’t forget to go big by adding mussels and prawns for the ultimate smokin’ seafood dish.

50 mins 5 Ingredients

Traeger

3-2-1 BBQ Baby Back Ribs

Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.

6 hrs 15 mins 8 Ingredients

Traeger

Traeger BBQ Half Chickens

This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Start by cutting out the backbone and splitting the chicken in half. Season on both sides with our Summer Shandy rub and roast at 375℉ until the bird hits an internal temp of 160℉.

1.5 hrs 3 Ingredients

Traeger

Seared Lemon Garlic Scallops

Dive into wood-fired flavor with seared lemon garlic scallops. This quick and simple to make recipe features a lemon-garlic butter compound that goes on top of these smokin’ scallops.

10 mins 9 Ingredients

Traeger

Grilled Ribeye with Green Butter

Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.

100 mins 9 Ingredients

Traeger

Roasted Leg of Lamb

Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

120 mins 7 Ingredients

Traeger

Smoked Peppered Beef Tenderloin

We’re taking beef tenderloin to the next level, with a mustard, garlic, bourbon marinade, a peppered outer crust and an hour-long blast of pure hardwood smoke.

1.75 hrs 7 Ingredients

Traeger

Pickle Brined Hot Chicken Sandwich

We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken sandwich recipe combines the Music City’s famous tongue-tingling heat with Traeger’s signature hardwood taste, for a combo that’s fit to headline the Grand Ole Opry.

45 mins 18 Ingredients

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