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Traeger

ROASTED HATCH CHILE BURGER WITH SMOKED CHEESE SAUCE

This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

75 mins 12 Ingredients

Traeger

Wild Turkey Southwest Egg Rolls by Jeremiah Doughty

You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.

55 mins 10 Ingredients

Traeger

St. Louis BBQ Ribs

Pack your rack with wood-fired flavor. Rubbed down with Pork & Poultry seasoning, smoked, spritzed, and sauced for the perfect finish, these ribs are sure to please a crowd.

4.3 hrs 4 Ingredients

Traeger

Grilled Tomahawk Steak

It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.

95 mins 9 Ingredients

Traeger

Beer Braised Chicken Tacos with Jalapeño Relish

We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro.

60 mins 23 Ingredients

Traeger

Smoked Chili Rib Eye Steaks

A spicy homemade chili paste brings the heat to this classic cut of steak and a 45-minute smoke sesh infuses these rib eyes with pure wood-fired flavor.

70 mins 8 Ingredients

Traeger

Grilled Lobster Tails

This is wood-fired flavor, from the sea to your backyard. Simply cut a slit to butterfly the lobster tails, pour the butter mixture, then let our signature heat and smoke do the rest.

35 mins 8 Ingredients

Traeger

Grilled Lemon Pepper Pork Tenderloin

Experience the wood-fired difference with this Grilled Lemon Pepper Pork Tenderloin recipe. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add in a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.

40 mins 8 Ingredients

Traeger

Slow Roasted Shawarma

We’re stacking the wood-fired flavor in this slow roasted shawarma recipe. Don’t forget the pita bread and your favorite toppings like cucumber, tomatoes, tahini, pickles, fries or Israeli salad.

5 hrs 9 Ingredients

Traeger

Garlic Salmon

Get hooked on this grilled garlic salmon recipe. Simply brush on a garlic, parsley and olive oil mixture on the filet, toss it on the grill, and let our wood-fired flavor do the rest.

30 mins 5 Ingredients

Traeger

Reverse Seared Rib Eye Caps

You’ve got to try this specialty cut from a full ribeye roast. The cap portion of a ribeye features exquisite marbling that results in a tender steak that melts in your mouth like butter. Simply roll the cap and tie with butchers twine, season with rub, and infuse that wood-fired flavor with our signature reverse sear process.

50 mins 3 Ingredients

Traeger

Chinese BBQ Pork (Char Siu) by Julie Madden

Skip the takeout. We’ve teamed up with Traeger Ambassador Julie Madden and injected our signature wood-fired flavor into the classic Chinese BBQ pork dish of Char Siu.

2.25 hrs 14 Ingredients

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