This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.
You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.
Experience the wood-fired difference with this Grilled Lemon Pepper Pork Tenderloin recipe. Tenderloin on a Traeger means you can count on juicy, perfectly cooked pork every time. Add in a zesty lemon pepper marinade, plus pure hardwood flavor, and you’ll be in hog heaven.
You’ve got to try this specialty cut from a full ribeye roast. The cap portion of a ribeye features exquisite marbling that results in a tender steak that melts in your mouth like butter. Simply roll the cap and tie with butchers twine, season with rub, and infuse that wood-fired flavor with our signature reverse sear process.