0
Your Cart (0)
Subtotal $0.00
Traeger
Qty:
Remove
$

Traeger

Grilled Jalapeño Stuffed Bison Burger

A bacon-wrapped jalapeño popper stuffed inside a bison burger. You read that right. This is the definition of next level Traegering.

35 mins 9 Ingredients

Traeger

Smoked Venison Chili by Eva Shockey

Trager’s 6-in-1 versatility is on full display in Eva Shockey’s smoked venison chili recipe. We’re braising wild game with all the traditional chili ingredients, directly on the grill, for a smokin’ hot take on this comfort food classic.

2.5 hours 16 Ingredients

Traeger

Traeger French Dip Sandwich

Take a plunge into wood-fired flavor with a Traeger’d up French Dip Sandwich. Savory au jus, crusty bread, and tender beef make this the ultimate smokin’ sandwich.

2.3 hrs 14 Ingredients

Traeger

Braised Backstrap Shredded Tacos by John Dudley

These tacos by John Dudley are straight up buck wild. Braise wild game neck, shoulder, or arm meat, then add Traeger’s Sriracha Sugar Lips Sauce and serve in warm tortillas with spicy, smoked jalapeños.

9.3 hours 11 Ingredients

Traeger

Grilled Wagyu Burgers

Create a steakhouse quality burger in your own backyard. We’re taking top-of-the-line Wagyu beef and infusing it with our signature wood-fired flavor for an elevated take on a household staple.

15 mins 7 Ingredients

Traeger

BBQ Ribs by Amanda Haas

Amanda Haas’ BBQ Ribs and homemade BBQ Sauce are a straight-up, classic wood-fired rib recipe, that leaves you with sweet, sticky, fall-off-the-bone ribs.

5 hrs 15 Ingredients

Traeger

Smoked Pulled Pork Sandwiches by Dennis the Prescott

These pulled pork sandwiches with homemade slaw by Dennis The Prescott are an absolute explosion of smoky, sweet, and savory wood-fired flavor.

8 hrs 24 Ingredients

Traeger

Grilled Kurobuta Pork Collar Tacos

Pork collar is a uniquely versatile cut of meat. Thanks to its marbled nature, pork collar is perfect for both high temperature grilling, as well as low-and-slow smoking. This versatility is on full display in our Grilled Pork Collar Taco recipe. We start with a blistering sear on high, before dropping the temp to infuse smoky, hardwood flavor. Shred the meat, fill a taco shell, top with a homemade onion relish and let the wood-fired fiesta begin.

4.2 hrs 20 Ingredients

Traeger

Roasted Halibut in Parchment

Roasting halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and tidy meal.

30 mins 8 Ingredients

Traeger

Grilled Cheesesteak Sandwich

Beef up your sandwich game. This meaty, cheesy, savory sandwich features sautéed onions and peppers on top of grilled New York strip slices, all covered with melty provolone cheese.

25 mins 10 Ingredients

Traeger

Grilled Combination Pizza

No matter how you slice it, our grilled combination pizza is what wood-fired dreams are made of.

30 mins 9 Ingredients

Traeger

Smoked New England Clam Chowder

The secret to our New England clam chowder recipe is an hour-long smoke infusion of pure, 100% hardwood.

2.5 hrs 17 Ingredients

Show More

Recipe Me

GET YOUR WEEKLY DOSE OF DELICIOUS