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Traeger

Smoked Pickles

Homemade pickles have never been easier or smokier. Blast these Persian cukes with our signature hardwood flavor, then give them a briny bath for 24 hours before serving.

60 mins 13 Ingredients

Traeger

Traeger BBQ Half Chickens

This BBQ chicken may be cut in half, but it's full of wood-fired flavor. Start by cutting out the backbone and splitting the chicken in half. Season on both sides with our Summer Shandy rub and roast at 375℉ until the bird hits an internal temp of 160℉.

1.5 hrs 3 Ingredients

Traeger

Baked Pork and Beans

Pure, pork-packed heaven. These beans are full of sweet and savory flavor and 3 different types of pork for one hearty side.

6.3 hrs 15 Ingredients

Traeger

Seared Lemon Garlic Scallops

Dive into wood-fired flavor with seared lemon garlic scallops. This quick and simple to make recipe features a lemon-garlic butter compound that goes on top of these smokin’ scallops.

10 mins 9 Ingredients

Traeger

Baked Cherry Cheesecake Galette

Our famous 6-in-1 versatility is on full display in this easy to make Baked Cherry Cheesecake Galette recipe. We’re making this dessert simple, by filling up a premade pie dough with a homemade cherry cheesecake filling and tying it all together with our signature wood-fired flavor.

30 mins 15 Ingredients

Traeger

Grilled Sugar Snap Peas and Smoked Bacon

Give your wood-fired eats a serious snap of flavor. Grilled sugar snap peas pair perfectly with smoky, sweet and salty bacon.

35 mins 9 Ingredients

Traeger

Smoked Deviled Eggs

Try out this smokin' twist on an Easter Sunday classic. These deviled eggs are smoked, loaded with a mustard, vinegar and hot sauce yolk mixture and topped with fresh chives for perfect taste and color.

45 mins 9 Ingredients

Traeger

Grilled Ribeye with Green Butter

Every steak is better with butter. A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.

100 mins 9 Ingredients

Traeger

Baked Macaroni & Cheese

Wisconsin called, and they're jealous of our Traeger Mac and Cheese. Smoked Macaroni and Cheese absorbs every whit of hardwood smoke flavor making a unique, smoky Mac that Wisconsin can only create if they have their own Traeger grill. Go on and get some, before we devour it all.

75 mins 12 Ingredients

Traeger

Roasted Leg of Lamb

Celebrate Spring with this roasted leg of lamb recipe. The taste of rosemary and lamb is hard to beat, but when you add wood-fired flavor into the equation, it only gets better.

120 mins 7 Ingredients

Traeger

Smoked Peppered Beef Tenderloin

We’re taking beef tenderloin to the next level, with a mustard, garlic, bourbon marinade, a peppered outer crust and an hour-long blast of pure hardwood smoke.

1.75 hrs 7 Ingredients

Traeger

Pickle Brined Hot Chicken Sandwich

We’re infusing Nashville’s favorite sandwich with unbeatable wood-fired flavor. Our hot chicken sandwich recipe combines the Music City’s famous tongue-tingling heat with Traeger’s signature hardwood taste, for a combo that’s fit to headline the Grand Ole Opry.

45 mins 18 Ingredients

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