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Traeger

TIN FOIL DINNER

This isn’t your typical campsite classic. Our tinfoil dinners are packed with tender stew meat, potatoes, peppers, herbs & seasonings, then topped with a generous dollop of butter before getting sealed up and cooked over a Traeger wood fire.

7 mins 11 Ingredients

Traeger

ROASTED HATCH CHILE BURGER WITH SMOKED CHEESE SAUCE

This burger has got it all. Roasted hatch chile peppers and a homemade smoked cheese sauce is placed atop beef patties, bringing the bold flavors of the American Southwest right to your backyard.

75 mins 12 Ingredients

Traeger

Wild Turkey Southwest Egg Rolls by Jeremiah Doughty

You'll go wild for this Southwestern take on egg rolls. Wild turkey meets a corn, black bean, and pepper mix, then gets wrapped in a thin and crispy shell for the perfect unexpected appetizer.

55 mins 10 Ingredients

Traeger

St. Louis BBQ Ribs

Pack your rack with wood-fired flavor. Rubbed down with Pork & Poultry seasoning, smoked, spritzed, and sauced for the perfect finish, these ribs are sure to please a crowd.

4.3 hrs 4 Ingredients

Traeger

Grilled Apple Pie

Nothin's more American than apple pie. In honor of National Pie Day, we're giving a traditional homemade pie recipe the Traeger twist. Adding a layer of wood-fired flavor is just what Uncle Sam ordered.

30 mins 5 Ingredients

Traeger

Smoked Elk Jerky

Big game, with big time wood-fired flavor. We’re absolutely wild about this simple to make smoked elk jerky.

6.5 hrs 4 Ingredients

Traeger

Baked Heirloom Tomato Tart

A wood-fired appetizer like no other. These baked heirloom tomato tarts are simple to make and will get your next party started off in smokin’ fashion.

60 mins 10 Ingredients

Traeger

Grilled Tomahawk Steak

It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.

95 mins 9 Ingredients

Traeger

Baked Crustless Ham Quiche

This easy-to-make ham quiche is a great way to start your day with wood-fired flavor. Grilled ham steak and bell peppers are folded into a mixture of eggs, cottage cheese, and shredded cheese, then baked until golden brown.

75 mins 15 Ingredients

Traeger

Grilled Piña Colada

This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.

25 mins 5 Ingredients

Traeger

Roasted Pickled Beets

These roasted pickled beets can’t be beat thanks to our signature smoke and heat. We’re kicking this off by roasting candy cane beets until tender, then slicing and brining for three to five days before serving.

25 mins 9 Ingredients

Traeger

Beer Braised Chicken Tacos with Jalapeño Relish

We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro.

60 mins 23 Ingredients

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