Traeger Kitchen
Baked Meat Bagel
Prep Time
20 Minutes
Cook Time
40 Minutes
Effort
Pellets
Apple
You won't miss the bread with a recipe this good. Wrap all the fixin's in protein with this pork bagel baked over apple wood and stuffed with lettuce, onions and tomato.
Ingredients
Units of Measurement:
main
1 Large onion, chopped
1 Tablespoon butter
2 Pound ground pork
2 Whole egg
2/3 Cup tomato paste
1 Teaspoon smoked paprika
1 Teaspoon garlic powder
salt and pepper
Tomatoes, sliced
Iceberg lettuce
Avocado, Sliced
Steps
1
When ready to cook, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.2
Line a baking dish with parchment paper.3
Sauté the onions over medium heat with butter until translucent. Allow to cool before adding to meat.Ingredients
1 Large onion, chopped
1 Tablespoon butter
2 Pound ground pork
4
In a bowl, add sautéed onions along with all remaining ingredients and mix to combine.Ingredients
2 Whole egg
2/3 Cup tomato paste
1 Teaspoon smoked paprika
1 Teaspoon garlic powder
To Taste salt and pepper
5
Divide the meat into 6 equal portions and form into balls. Indent the middle and flatten slightly to form the shape of a bagel.6
Place meat bagels onto a sheet pan lined with parchment paper. Bake in grill for 40 minutes or until when an instant read thermometer inserted in the thickest part of the meat reads 165 degrees F.7
Remove from grill and allow to cool. Slice like a regular bagel and fill with topping such as tomato slices, lettuce, onions, avocado. Enjoy!Ingredients
As Needed Tomatoes, sliced
As Needed Iceberg lettuce
As Needed Avocado, Sliced