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Baked Meat Bagel

Traeger Kitchen


Baked Meat Bagel

Prep Time

20

Minutes

Cook Time

40

Minutes

Serves

4 - 6

People

Effort

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What's this?

You won't miss the bread with a recipe this good. Wrap all the fixin's in protein with this pork bagel baked over apple wood and stuffed with lettuce, onions and tomato.

Ingredients

  • 1 Large onion, chopped

  • 1 Tablespoon butter

  • 2 Pound ground pork

  • 2 Whole egg

  • 67/100 Cup tomato paste

  • 1 Teaspoon smoked paprika

  • 1 Teaspoon garlic powder

  • To Taste salt and pepper

  • As Needed Tomatoes, sliced

  • As Needed Iceberg lettuce

  • As Needed Avocado, Sliced

Steps

  • 1

    When ready to cook, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 2

    Line a baking dish with parchment paper.
  • 3

    Sauté the onions over medium heat with butter until translucent. Allow to cool before adding to meat.
  • 4

    In a bowl, add sautéed onions along with all remaining ingredients and mix to combine.
  • 5

    Divide the meat into 6 equal portions and form into balls. Indent the middle and flatten slightly to form the shape of a bagel.
  • 6

    Place meat bagels onto a sheet pan lined with parchment paper. Bake in grill for 40 minutes or until when an instant read thermometer inserted in the thickest part of the meat reads 165 degrees F.
  • 7

    Remove from grill and allow to cool. Slice like a regular bagel and fill with topping such as tomato slices, lettuce, onions, avocado. Enjoy!