Meat lovers rejoice! Traeger’s meat lovers calzone features pepperoni, Canadian bacon and Italian sausage wrapped up in a homemade pizza dough with fresh marinara sauce and mozzarella. This calzone will have you singing that’s amore with each and every bite.
1 (28 oz) can whole peeled tomatoes
1 Yellow Onion, Peeled and Split in Half
2 Clove garlic, minced
1 Tablespoon olive oil
1 Tablespoon unsalted butter
1 Teaspoon dried oregano
red pepper flakes
salt
5 1/2 Teaspoon sugar
2 Sprig Basil, With Leaves Attached
4 1/2 Cup flour
2 Tablespoon Instant Yeast
3 Tablespoon extra-virgin olive oil
15 Ounce Water, Lukewarm
flour
1 Pound shredded mozzarella cheese
8 Ounce Pepperoni, sliced
8 Ounce Canadian bacon, diced
8 Ounce Italian Sausage, cooked
4 Ounce Parmesan cheese, grated
egg wash (1 egg plus 1 tablespoon water, milk or cream)
1 (28 oz) can whole peeled tomatoes
1 Yellow Onion, Peeled and Split in Half
2 Clove garlic, minced
1 Tablespoon olive oil
1 Tablespoon unsalted butter
1 Teaspoon dried oregano
Pinch red pepper flakes
To Taste salt
1 Teaspoon sugar
2 Sprig Basil, With Leaves Attached
To Taste salt
4 1/2 Cup flour
1 1/2 Tablespoon sugar
2 Tablespoon Instant Yeast
3 Tablespoon extra-virgin olive oil
15 Ounce Water, Lukewarm
As Needed flour
As Needed flour
As Needed flour
1 Pound shredded mozzarella cheese
8 Ounce Pepperoni, sliced
8 Ounce Canadian bacon, diced
8 Ounce Italian Sausage, cooked
4 Ounce Parmesan cheese, grated
As Needed egg wash (1 egg plus 1 tablespoon water, milk or cream)