Grilled Meat Lover's Pizza

Traeger Kitchen


Grilled Meat Lover's Pizza

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Mesquite

We're packing 5 different types of majestic meat into this pie, giving you a loaded slice of epic proportions.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Pound store bought or homemade pizza dough

  • semolina flour or cornmeal

  • 1/3 Cup pizza sauce

  • 2 Clove garlic, minced

  • 1 1/2 Cup shredded mozzarella cheese

  • 4 Ounce Canadian bacon, cut into small squares

  • 4 Ounce cooked bacon, crumbled

  • 4 Ounce spicy sausage, removed from casing and browned

  • 6 Ounce Pepperoni, sliced

  • 4 Ounce ground beef, browned

  • Parmesan cheese

  • red pepper flakes, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes. Place a pizza stone directly on the grate while the grill preheats.
    Grill Icon
    Grill500 ˚F
  • 2

    Shape dough into a flat circle, pushing gently until fairly thin. Transfer to a pizza peel dusted with semolina flour or cornmeal.
    Ingredients
    • 1 Pound store bought or homemade pizza dough

    • semolina flour or cornmeal

  • 3

    Spread on the sauce almost to the edges and sprinkle on the garlic. Top generously with shredded mozzarella, followed by the remaining ingredients.
    Ingredients
    • 1/3 Cup pizza sauce

    • 2 Clove garlic, minced

    • 1 1/2 Cup shredded mozzarella cheese

    • 4 Ounce Canadian bacon, cut into small squares

    • 4 Ounce cooked bacon, crumbled

    • 4 Ounce spicy sausage, removed from casing and browned

    • 6 Ounce Pepperoni, sliced

    • 4 Ounce ground beef, browned

  • 4

    Grate on Parmesan to taste then transfer to the pizza stone and bake for 12 to 15 minutes, or until the crust is puffy, crisp and slightly blistered. Enjoy immediately with red pepper flakes.
    Grill Icon
    Grill475 ˚F
    Ingredients
    • To Taste Parmesan cheese

    • To Taste red pepper flakes, for serving

Cooking Notes

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