START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Meatloaf Cupcake Bites

Traeger Kitchen


Meatloaf Cupcake Bites

Prep Time

15

Minutes

Cook Time

25

Minutes

Serves

8 - 12

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

These mini mancakes are loaded with hearty toppings. They're boldly Traegered to a moist, smoky perfection, then piled high with mashed potatoes, chives, and a douse of bacon.

Ingredients

  • 1 Teaspoon olive oil

  • 1 Cup onion, diced

  • 1 Teaspoon dried oregano

  • 2 Clove garlic, minced

  • 1 Cup breadcrumbs

  • 1 Teaspoon Worcestershire sauce

  • 1 Teaspoon salt

  • 6/25 Teaspoon black pepper

  • 2 Whole eggs

  • As Needed cooking spray

  • 1 1/2 Pound ground beef, 80% lean

  • 3 Tablespoon chives, chopped

  • 1 Cup Traeger Chili BBQ Sauce

  • 4 Cup Potatoes, mashed

  • 12 Slices cooked bacon, crumbled

Steps

  • 1

    When ready to cook, set the temperature to 350 F and preheat, lid closed (10-15 minutes)
  • 2

    Combine all ingredients, except for the BBQ sauce, in a large bowl. Fold gently; use your hands.
  • 3

    Spray a 12-cup muffin or mini loaf pan with cooking spray. Spoon the meat mixture into the cups.
  • 4

    Top each meatloaf mancake with 2 tsp. of BBQ sauce. Bake for 25 minutes.
  • 5

    Prepare the mashed potatoes while the meatloaf bakes.
  • 6

    Once the meat has finished cooking, pipe the mashed potatoes on top of each mini meatloaf using a pastry bag with a large star tip.
  • 7

    Shower with chives and bacon. Enjoy!