Hit pot-luck baked beans out of the park with drunken, bacon-loaded beans. This savory side is almost a chili but still a spicy side dish.
1 Pound bacon
2 red bell pepper, diced
1 yellow onion, diced
3 Cup pre-cooked sausage links, diced
1/2 Teaspoon garlic powder
1 Teaspoon onion powder
1 Teaspoon smoked paprika
1 Teaspoon cumin
1/2 Teaspoon black pepper
1 Teaspoon chile powder
1 Tablespoon Worcestershire sauce
1 Tablespoon yellow mustard
1/4 Cup brown sugar
1 chile from 1 can chipotle peppers en adobo sauce, chopped
1 Cup apple juice
24 Ounce beer
2 (16 oz) cans pinto beans, drained and rinsed
1 Pound bacon
2 red bell pepper, diced
1 yellow onion, diced
3 Cup pre-cooked sausage links, diced
1/2 Teaspoon garlic powder
1 Teaspoon onion powder
1 Teaspoon smoked paprika
1 Teaspoon cumin
1/2 Teaspoon black pepper
1 Teaspoon chile powder
1 Tablespoon Worcestershire sauce
1 Tablespoon yellow mustard
1/4 Cup brown sugar
1 chile from 1 can chipotle peppers en adobo sauce, chopped
1 Cup apple juice
24 Ounce beer
2 (16 oz) cans pinto beans, drained and rinsed