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Batter Up Cocktail

Jim Meehan


Batter Up Cocktail

Prep Time

10 Minutes

Cook Time

1 Hours

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Pellets

Apple

A drink so rich, it could double as dessert. Smoked nutmeg, pumpkin puree, smoked syrup and a little bourbon makes for the perfect cold weather pour.

Ingredients

How many people are you serving?

1

    Steps

    • 1

      Smoked nutmeg: When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
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      Grill180˚
    • 2

      Place whole nutmeg on a sheet tray and place in the grill. Smoke 1 hour. Remove from grill and let cool.
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    • 3

      Add everything to a shaker and shake without ice. Add ice, then shake and strain into a chilled highball glass.
    • 4

      Garnish with grated, smoked nutmeg. Enjoy!

    Cooking Notes

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