Jim Meehan
Batter Up Cocktail
Prep Time
10 Minutes
Cook Time
1 Hours
Effort
Pellets
Apple
A drink so rich, it could double as dessert. Smoked nutmeg, pumpkin puree, smoked syrup and a little bourbon makes for the perfect cold weather pour.
Ingredients
Units of Measurement:
main
2 whole nutmeg
4 Ounce Michter’s Bourbon
3 Teaspoon pumpkin puree
1 Ounce Traeger Smoked Simple Syrup
2 Large egg
Steps
1
Smoked nutmeg: When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 180 ˚F2
Place whole nutmeg on a sheet tray and place in the grill. Smoke 1 hour. Remove from grill and let cool.Grill: 180 ˚FIngredients
2 whole nutmeg
3
Add everything to a shaker and shake without ice. Add ice, then shake and strain into a chilled highball glass.Ingredients
4 Ounce Michter’s Bourbon
3 Teaspoon pumpkin puree
1 Ounce Traeger Smoked Simple Syrup
2 Large egg
4
Garnish with grated, smoked nutmeg. Enjoy!