Jim Meehan

Batter Up Cocktail

Prep Time

10 Minutes

Cook Time

1 Hours

Effort

Pellets

Apple

A drink so rich, it could double as dessert. Smoked nutmeg, pumpkin puree, smoked syrup and a little bourbon makes for the perfect cold weather pour.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 2 whole nutmeg

  • 4 Ounce Michter’s Bourbon

  • 3 Teaspoon pumpkin puree

  • 1 Ounce Traeger Smoked Simple Syrup

  • 2 Large egg

Steps

  • 1

    Smoked nutmeg: When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    Grill: 180 ˚F

  • 2

    Place whole nutmeg on a sheet tray and place in the grill. Smoke 1 hour. Remove from grill and let cool.
    Grill: 180 ˚F
    Ingredients

    • 2 whole nutmeg

  • 3

    Add everything to a shaker and shake without ice. Add ice, then shake and strain into a chilled highball glass.
    Ingredients

    • 4 Ounce Michter’s Bourbon

    • 3 Teaspoon pumpkin puree

    • 1 Ounce Traeger Smoked Simple Syrup

    • 2 Large egg

  • 4

    Garnish with grated, smoked nutmeg. Enjoy!

Cooking Notes

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