This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.
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When ready to cook, set temperature to 400°F and preheat lid closed, for 15 minutes.
Place sage sprig directly on the grill grate and in hottest spot on the grill (usually right on the edges). Cook a few minutes or until the edges of the sage are lightly browned and crisp. Remove from grill and set aside.
Build cocktail in a chilled copper mule mug then fill with pebble ice.
Garnish with a sprig of smoked sage that’s been briefly charred on the Traeger. Enjoy!
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