BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Brush Fire Cocktail

Jim Meehan


Brush Fire Cocktail

Prep Time

10 Minutes

Cook Time

0 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.

Ingredients

How many people are you serving?

0

    Steps

    • 1

      When ready to cook, set temperature to 400°F and preheat lid closed, for 15 minutes.
      Grill Icon
      Grill400˚
    • 2

      Place sage sprig directly on the grill grate and in hottest spot on the grill (usually right on the edges). Cook a few minutes or until the edges of the sage are lightly browned and crisp. Remove from grill and set aside.
    • 3

      Build cocktail in a chilled copper mule mug then fill with pebble ice.
    • 4

      Garnish with a sprig of smoked sage that’s been briefly charred on the Traeger. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.