Jim Meehan
Brush Fire Cocktail
Prep Time
10 Minutes
Cook Time
0 Minutes
Effort
Pellets
This simple recipe just needs Maker’s Mark, grapefruit juice and Traeger Smoked Syrup to put a fire in your belly.
Ingredients
Units of Measurement:
main
2 Sprig smoked sage, for garnish
4 Ounce Maker's Mark Bourbon
2 Ounce grapefruit juice
1 Ounce Traeger Smoked Simple Syrup
Steps
1
When ready to cook, set temperature to 400°F and preheat lid closed, for 15 minutes.
Grill: 400 ˚F2
Place sage sprig directly on the grill grate and in hottest spot on the grill (usually right on the edges). Cook a few minutes or until the edges of the sage are lightly browned and crisp. Remove from grill and set aside.Ingredients
2 Sprig smoked sage, for garnish
3
Build cocktail in a chilled copper mule mug then fill with pebble ice.Ingredients
4 Ounce Maker's Mark Bourbon
2 Ounce grapefruit juice
1 Ounce Traeger Smoked Simple Syrup
4
Garnish with a sprig of smoked sage that’s been briefly charred on the Traeger. Enjoy!