Brush Fire Cocktail

Ingredients

Steps

• 1

  When ready to cook, set temperature to 400°F and preheat lid closed, for 15 minutes.

  

  Grill: 400˚

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• 2

  Place sage sprig directly on the grill grate and in hottest spot on the grill (usually right on the edges). Cook a few minutes or until the edges of the sage are lightly browned and crisp. Remove from grill and set aside.

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• 3

  Build cocktail in a chilled copper mule mug then fill with pebble ice.

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• 4

  Garnish with a sprig of smoked sage that’s been briefly charred on the Traeger. Enjoy!

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