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Cannonball Cocktail

Jim Meehan


Cannonball Cocktail

Prep Time

25 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Cherry

Jump right into this "rummy" cocktail. Golden rum, a little simple syrup, and lime juice are all you need to make a splash with this one.

Ingredients

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1

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
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    • 2

      For the grilled lime juice: Slice limes in half and place on the grill. For the garnish, take 1 lime and slice lime wheels 1/4" inch thick and place on grill. Cook for 15 minutes or until the limes have a nice grill mark on one side. Set the lime wheels aside. Juice the halved limes.
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    • 3

      Combine all drink ingredients in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass. Garnish with a grilled lime wheel and a pinch of cayenne. Enjoy!

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