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Cannonball Cocktail

Jim Meehan


Cannonball Cocktail

Prep Time

25 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

Jump right into this "rummy" cocktail. Golden rum, a little simple syrup, and lime juice are all you need to make a splash with this one.

Ingredients

How many people are you serving?

2

Units of Measurement:

Grilled Lime Juice
  • 4 limes

main
  • 4 Ounce Banks 7 Golden Age Rum

  • 1 1/2 Ounce grilled lime juice

  • 1 1/2 Ounce Traeger Smoked Simple Syrup

  • cayenne powder, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill500 ˚F
  • 2

    For the Grilled Lime Juice: Slice 2 limes in half and place on the grill.
    Ingredients
    • 4 limes

  • 3

    For the garnish: take 1 lime and slice into wheels 1/4 inch thick and place on grill. Cook for 15 minutes or until the limes have a nice grill mark on one side. Set the lime wheels aside.
    Grill Icon
    Grill500 ˚F
  • 4

    Juice the halved limes.
  • 5

    Combine Banks 7 Golden Age Rum, grilled lime juice and Traeger Smoked Simple Syrup in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass.
    Ingredients
    • 4 Ounce Banks 7 Golden Age Rum

    • 1 1/2 Ounce grilled lime juice

    • 1 1/2 Ounce Traeger Smoked Simple Syrup

  • 6

    Garnish with a grilled lime wheel and a pinch of cayenne. Enjoy!
    Ingredients
    • Pinch cayenne powder, for garnish

Cooking Notes

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