Jim Meehan
Cannonball Cocktail
Prep Time
25 Minutes
Cook Time
15 Minutes
Effort
Pellets
Cherry
Jump right into this "rummy" cocktail. Golden rum, a little simple syrup, and lime juice are all you need to make a splash with this one.
Ingredients
Units of Measurement:
Grilled Lime Juice
4 limes
main
4 Ounce Banks 7 Golden Age Rum
1 1/2 Ounce grilled lime juice
1 1/2 Ounce Traeger Smoked Simple Syrup
cayenne powder, for garnish
Steps
1
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
Grill: 500 ˚F2
For the Grilled Lime Juice: Slice 2 limes in half and place on the grill.Ingredients
4 limes
3
For the garnish: take 1 lime and slice into wheels 1/4 inch thick and place on grill. Cook for 15 minutes or until the limes have a nice grill mark on one side. Set the lime wheels aside.Grill: 500 ˚F4
Juice the halved limes.5
Combine Banks 7 Golden Age Rum, grilled lime juice and Traeger Smoked Simple Syrup in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass.Ingredients
4 Ounce Banks 7 Golden Age Rum
1 1/2 Ounce grilled lime juice
1 1/2 Ounce Traeger Smoked Simple Syrup
6
Garnish with a grilled lime wheel and a pinch of cayenne. Enjoy!Ingredients
Pinch cayenne powder, for garnish