Jim Meehan
Robert Palmer Cocktail
Prep Time
5 Minutes
Cook Time
10 Minutes
Effort
Pellets
Mesquite
Mixography's spirited take on an Arnold Palmer is a hole-in-one. Tea, citrus and aged scotch are the secret combination to deliciousness.
Ingredients
Units of Measurement:
main
2 orange, sliced
4 Ounce chilled breakfast tea
3 Ounce Dewar's Aged 12 Years Scotch
1 1/2 Ounce lemon juice
1 Ounce Traeger Smoked Simple Syrup
Steps
1
When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
Grill: 500 ˚F2
Grill orange slices for 10 minutes until lightly charred.Ingredients
2 orange, sliced
3
Add all ingredients except the orange slices, in a tumbler filled with ice and stir well. Garnish with grilled orange slice and Enjoy!Ingredients
4 Ounce chilled breakfast tea
3 Ounce Dewar's Aged 12 Years Scotch
1 1/2 Ounce lemon juice
1 Ounce Traeger Smoked Simple Syrup