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Grilled Robert Palmer Cocktail by Jim Meehan

Traeger Kitchen


Grilled Robert Palmer Cocktail by Jim Meehan

Prep Time

5

Minutes

Cook Time

10

Minutes

Serves

1 - 1

People

Effort

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What's this?

This scotch is top notch. Mixography's spirited take on an Arnold Palmer is a hole-in-one. Tea, citrus and aged scotch come together to create a dangerously delicious cocktail.

Ingredients

  • 1 orange, sliced

  • 2 Ounce chilled breakfast tea

  • 1 1/2 Ounce Dewar's Aged 12 Years Scotch

  • 3/4 Ounce lemon juice

  • 1/2 Ounce Simple Syrup

Steps

  • 1

    When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
  • 2

    Grill orange slices 10 minutes until lightly browned.
  • 3

    Add all ingredients except the orange slices in a tumbler filled with ice and stir well.
  • 4

    Garnish with grilled orange slice and enjoy!