Jim Meehan

Robert Palmer Cocktail

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Mesquite

Mixography's spirited take on an Arnold Palmer is a hole-in-one. Tea, citrus and aged scotch are the secret combination to deliciousness.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 2 orange, sliced

  • 4 Ounce chilled breakfast tea

  • 3 Ounce Dewar's Aged 12 Years Scotch

  • 1 1/2 Ounce lemon juice

  • 1 Ounce Traeger Smoked Simple Syrup

Steps

  • 1

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.
    Grill: 500 ˚F

  • 2

    Grill orange slices for 10 minutes until lightly charred.
    Ingredients

    • 2 orange, sliced

  • 3

    Add all ingredients except the orange slices, in a tumbler filled with ice and stir well. Garnish with grilled orange slice and Enjoy!
    Ingredients

    • 4 Ounce chilled breakfast tea

    • 3 Ounce Dewar's Aged 12 Years Scotch

    • 1 1/2 Ounce lemon juice

    • 1 Ounce Traeger Smoked Simple Syrup

Cooking Notes

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