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Smoky Paloma Cocktail

Jim Meehan


Smoky Paloma Cocktail

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort
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Pellets

Mesquite

Citrus and smoked salt are the key to this killer tequila cocktail. Tequila, grapefruit and club soda are mixed and given a smoky finish.

Ingredients

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    Steps

    • 1

      When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      Grill grapefruit slices for 10 minutes until lightly browned.
      Grill Icon
      Grill500˚
    • 3

      Place Jacobsen Salt in a shallow dish. Wet rim of the glass with grapefruit then dip in salt to coat the rim.
    • 4

      Add all ingredients except the grapefruit slices in a tumbler filled with ice and stir well. Garnish with grilled grapefruit slice and enjoy!

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