Jim Meehan
Smoky Paloma Cocktail
Prep Time
5 Minutes
Cook Time
10 Minutes
Effort
Pellets
Mesquite
Citrus and smoked salt are the key to this killer tequila cocktail. Tequila, grapefruit and club soda are mixed and given a smoky finish.
Ingredients
Units of Measurement:
main
2 grapefruit, sliced
4 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
4 Ounce Cazadores Tequila Reposado
2 Ounce soda water
1 1/2 Ounce grapefruit juice
1 Ounce simple syrup
Steps
1
When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.
Grill: 500 ˚F2
Grill grapefruit slices for 10 minutes until lightly browned.Grill: 500 ˚FIngredients
2 grapefruit, sliced
3
Place Jacobsen Salt in a shallow dish. Wet rim of the glass with grapefruit then dip in salt to coat the rim.Ingredients
4 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
4
Add all ingredients except the grapefruit slices in a tumbler filled with ice and stir well. Garnish with grilled grapefruit slice and enjoy!Ingredients
4 Ounce Cazadores Tequila Reposado
2 Ounce soda water
1 1/2 Ounce grapefruit juice
1 Ounce simple syrup