Jim Meehan
Smoky Paloma Cocktail
Prep Time
5 Minutes
Cook Time
10 Minutes
Effort
Pellets
Mesquite
Citrus and smoked salt are the key to this killer tequila cocktail. Tequila, grapefruit and club soda are mixed and given a smoky finish.
Ingredients
Steps
1
When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.
Grill: 500˚2
Grill grapefruit slices for 10 minutes until lightly browned.Grill: 500˚3
Place Jacobsen Salt in a shallow dish. Wet rim of the glass with grapefruit then dip in salt to coat the rim.4
Add all ingredients except the grapefruit slices in a tumbler filled with ice and stir well. Garnish with grilled grapefruit slice and enjoy!