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Weizen Up Cocktail by Jim Meehan

Difficulty 1/5
|
Prep time 5 mins

Cook time 0 mins
|
Serves 1

Hardwood

These are for those simple summer nights on patio. Take your favorite hefeweizen and pair it with lemon juice, Traeger Smoked Syrup and Giffard Crème de Banane for an easy to make cocktail.

Ingredients

5 oz Hefeweizen

0.75 OZ lemon juice

0.25 oz Giffard Crème de Banane

Preparation

Combine all ingredients in a chilled pilsner glass, then add ice. Garnish with a lemon wedge. Enjoy!

Learn more about Jim Meehan and more of his recipes on his website Mixography, Inc. 

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