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Prime Rib Roast
We’re wild about this savory elk meat pie by Jenn and John Rivet. This easy to make, comfort food recipe is bursting with wood-fired flavor.
Gluten-free doesn’t have to be flavor free.This gluten-free, baked fruit crisps recipe, packs in our signature wood-fired flavor into every bite.
This Baked Green Chile Mac and Cheese recipe by Doug Scheiding is wood-fired flavor amplified. Cold smoked cheddar and mozzarella combines with roasted green chiles for a southwestern take on this classic side dish.
This is taking baking to the next level. With Traeger’s 6-in-1 versatility, you can bake this Peanut Butter Chocolate Pie with Graham Cracker crust with confidence.
It doesn’t get better than this easy-to-make, smokin’ snack. Healthy cashews get roasted with our signature wood-fired flavor, then tossed with fresh rosemary and spicy cayenne.
Parmesan, Asiago, fontina and provolone cheeses are blended with artichokes and roasted garlic for a creamy and savory dip. Serve with a toasted baguette for the ultimate Traeger appetizer.
Our blueberry breakfast casserole melds delicious crusty bread, flavorful smoke and juicy blueberries to create the perfect sweet breakfast for Sunday brunch.
This gluten-free, flourless chocolate cake is dense, moist and bursting full of wood-fired flavor. The homemade raspberry sauce adds a light and tart finish for a sweet and smokin’ dessert.
This wood-fired spud has it all - smoky bacon, melted cheese, and crisp chives atop puffy clouds of twice baked potatoes.
These easy to make chocolate-coconut brownies by Amanda Haas are gluten-free and full of sweet wood-fired flavor.
Start your day with wood-fired flavor. These baked mini quiche breakfast bites are Keto friendly and perfect for those grab-and-go mornings.
You don’t have to sacrifice taste when eating healthy. Let our signature wood-fired flavor elevate this baked cauliflower tots recipe.
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