We’re taking beef cheeks and using our simple 3-2-1 BBQ cooking method for fork tender, wood-fired flavor.
Pinto bean recipes are as guarded as brisket recipes in Texas, perhaps more. These Texas Pinto Beans by Doug Scheiding are his original competition recipe, taking home first place multiple times. Fire up these frijoles with confidence at your next family get together or party.
These pulled pork sandwiches with homemade slaw by Dennis The Prescott are an absolute explosion of smoky, sweet, and savory wood-fired flavor.