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Short-Rib-Sandwich_Traeger-Wood-Fired-Grills_RE_HE_M

This rich short rib sandwich is one for the books. Beef short ribs are smoked then slow braised in a flavorful red wine and balsamic vinegar mix before getting layered on ciabatta with melty provolone and caramelized onions.

Short Rib Sandwich

BoSsam-Pork-Butt_HERO

In traditional Korean bossam, boiled pork gets spiced, sliced, and served wrapped in lettuce with an array of condiments. In Chef David Chang's take called Bo Ssäm on which this recipe is based, the pork is roasted. In our version, marinated pork butt gets slow smoked and then braised until it’s fall-apart tender for Korean style pulled pork. You may need to head to an Asian market or look online for some of the ingredients in the Korean style BBQ sauce, but any extra effort will pay off in amazing flavor.

Traeger Style Bossam

braised-cochinitas

Make your next taco night chef-worthy with Eduardo Garcia's "Cochinitas." Inspired by his sister Indra, he combined two of Mexico's most iconic pork preparations, cochinita pibil and carnitas, to make the ultimate taco filling. The pork is seared, roasted, then fried up in its own braising liquid for an incredible flavor-packed crispy finish.

Braised Cochinitas

08192017_Braised-Lamb-Shoulder-Tacos-by-Chef-Matthew-Jennings_RE_HE_M

These tacos are rich with flavor. Lamb is slow-roasted and braised over Big Game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Serve it street-style on corn tortillas for some handheld deliciousness.

Braised Lamb Shoulder Tacos

20181115_Braised-Lamb-Shank_RE_HE_M

This easy-to-make recipe starts with searing the shanks to deepen their flavor before braising them to tender perfection in a red wine and beef broth bath.

Braised Lamb Shank

20170420_Braised-Wild-Turkey-Meatballs-with-Brown-Gravy-and-Cranberry-Sauce_RE_HE_M

The perfect mix of savory and sweet, you'll gobble down these turkey meatballs lightning fast.

Braised Wild Turkey Meatballs with Brown Gravy and Cranberry Sauce

Venison-Stroganoff_Traeger-Wood-Fired-Grills_RE_HE_M

This ain't your grandma's stroganoff--homemade, fresh ground venison meatballs are grilled over applewood and paired with a creamy mushroom stroganoff sauce.

Braised Venison  Meatball Stroganoff with Egg Noodles

Chicken-Tacos-Jalapeno-Relish_Traeger-Wood-Fired-Grills_RE_HE_M

We're giving you something to taco bout. These wood-fired chicken thighs are braised in a chipotle beer sauce, loaded onto tortillas and served with a homemade jalapeño relish, queso and cilantro.

Beer Braised Chicken Tacos with Jalapeño Relish

0916_Smoky_Ham_&_Bean_Soup_RE_HE_M

Delicious made as directed by smoking pork neck meat yourself, you can also substitute already smoked ham, reheated on the Traeger ideally using Super Smoke, in its place.

Smoky Ham & Bean Soup

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Short ribs to stew, find your favorite Traeger braising recipe.

Braised Recipes

Braising recipes for wood pellet grills. Try braising rump roast, brisket or a whole pig for pulled pork. Turn ordinary meals into culinary masterpieces.

Braised Recipes for Wood Pellet Grills | Traeger Grills

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