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Braised Mediterranean Beef Brisket

Forget everything you know about brisket and dive head-first into Mediterranean braised beef, seasoned with rosemary, cumin, and oregano.

9 hrs 8 Ingredients


Braised Elk Shank with Spring Vegetables

Slow-braising an elk shank turns a traditionally tough cut into a supremely tender meat. Fresh herbs and roasted vegetables elevate the flavor on this wild game dish.

6 to 8 hrs 12 Ingredients


Armenian style lamb shanks with barley risotto by Chef Bonnie Morales

Diversify your recipe portfolio with this spiced up lamb dish. Pomegranate molasses mixed with the perfect amount of spice will make those taste buds sing a sweet, sweet melody.

8 hrs 16 Ingredients


Braised Wild Turkey Meatballs with Brown Gravy and Cranberry Sauce

The perfect mix of savory and sweet, you'll gobble down these turkey meatballs lightning fast.

90 mins 21 Ingredients


Braised Elk Shoulder with Roasted Root Vegetables

Lean and delicious wild elk shoulder slow roasted in an aromatic red wine braising liquid and paired with perfectly cooked potatoes, carrots and parsnips.

6 hrs 19 Ingredients


Braised Cincinnati Chili

Enjoy your spaghetti the five-way. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese.

60 mins 21 Ingredients


Braised 5 Alarm Chili

We’ve got flavor the size of Texas. Thick-cut beef shoulder, jalapeño, poblano, and chipotle peppers are stirred into a tomato and beer-based chili and slow braised over hickory.

4 hrs 24 Ingredients


Braised Texas Red Chili

A tex-mex take on slow-braised chili over Texas Beef blend. Beef chuck is braised with chilis, topped with avocado, cheese, scallions and served with tortillas for some deep flavored spice in every bite.

3.5 hrs 25 Ingredients


Braised Lamb Shoulder Tacos by Chef Matthew Jennings

These tacos are rich with flavor. Lamb slow-roasted and braised over big game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Served street style on corn tortillas for some handheld deliciousness.

4 hrs 11 Ingredients


Braised Antelope Chile Verde

This braised antelope melts in your mouth and comes packin' heat. Perfectly seasoned antleope shoulder slow-roasted in a bubbly tomatillo sauce with potatoes, and topped with fresh cilantro for a fully loaded spoonful.

2.5 hrs 14 Ingredients


Fat Braised Duck Confit

Savor this wood-fired take on a french-style flavor. These duck legs are generously seasoned with fresh citrus, herbs, garlic and slow braised in duck fat over applewood for a dish that will melt-in-your-mouth. Delicious doesn't even begin to touch on it.

3 hrs 11 Ingredients


Weekend Pasta with Slow Braised Meat Sauce

Have a wood-fired Italian night with this comforting pasta dish. Fresh pasta is loaded with a rich and hearty homemade meat sauce. Just like grandma used to make it, only better.

3 hrs 21 Ingredients

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