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Traeger

Roasted Halibut in Parchment

Roasting halibut in parchment paper produces a more even and gentler cooking process, while still delivering that signature Traeger wood-fired flavor. Add in corn, asparagus, and tomatoes for a quick and tidy meal.

30 mins 8 Ingredients

Traeger

Standing Venison Rib Roast

This wildly simple standing venison rib roast has an impressive presentation, and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone side down.

40 mins 3 Ingredients

Traeger

Roasted Buffalo Wings

These smoked buffalo wings are the number one seed for a reason. The spiciness of the buffalo sauce combines with fall-off the bone wood-fired flavor for an offering worthy of your Super Bowl party.

40 mins 7 Ingredients

Traeger

Roasted Tequila-Lime Wings by Amanda Haas

These tequila lime wings start with a south of the border rub, before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste you can raise a shot glass to.

45 mins 14 Ingredients

Traeger

Roasted Rosemary Orange Chicken

This bird is the word. And that word is spatchcock. Immerse your chicken in a fresh orange and rosemary brine overnight, then grill it directly on the grill for juicy, wood-fired perfection.

60 mins 7 Ingredients

Traeger

Roasted New Potatoes with Compound Butter

Transform roasted new potatoes with the dynamic duo of hickory smoke and homemade compound butter. These smokin’ spuds crisp up on the grill then get covered in a shallot and herby butter mixture.

60 mins 8 Ingredients

Traeger

Roasted Rack of Pork

Rack up the wood-fired flavor with this porky, succulent masterpiece drenched in a sweet and savory cranberry brown butter sauce.

70 mins 9 Ingredients

Traeger

Baked Buffalo Chicken Dip

Give your game day crowd something to talk about. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip.

30 mins 9 Ingredients

Traeger

Roasted Cauliflower & Broccoli Salad with Bacon

Want to know the secret to a good salad? Just add smoky, wood-fired bacon to the mix. It’s what we’ve done with this roasted cauliflower & broccoli salad recipe.

55 mins 10 Ingredients

Traeger

Smoked Jalapeño Poppers

This classic BBQ recipe is wrapped with smokin’ pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.

75 mins 5 Ingredients

Traeger

Citrus Brined Pork Roast with Fig Mostarda

An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.

40 mins 23 Ingredients

Traeger

Roasted Beef Tenderloin with Gremolata

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

80 mins 12 Ingredients

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