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Traeger

Citrus Brined Pork Roast with Fig Mostarda

An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.

40 mins 23 Ingredients

Traeger

Roasted Beef Tenderloin with Gremolata

Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.

80 mins 12 Ingredients

Traeger

Roasted Root Vegetables

Wood-fire roasted root vegetables are smolderingly delicious. So put these in your Traeger for a flavorful side dish that compliments any protein.

80 mins 13 Ingredients

Traeger

Roasted Garlic & Herb Prime Rib

Feed your need for melt-in-your-mouth Prime Rib right in your own backyard. Traeger takes roast to extraordinary levels of flavor by infusing rich and delicious smoke. Marinated with herbs and vinegar, this baby will definitely up your status to King of the barbecue.

5.5 hours 9 Ingredients

Traeger

ROASTED BEEF TENDERLOIN WITH MUSTARD CREAM SAUCE

Tender Traegered beef tenderloin is a delicious herb-crusted dish that will be the perfect centerpiece at your holiday dinner.

1.25 hrs 18 Ingredients

Traeger

Roasted Habanero Wings

Bring the heat these spicy wings. Fresh chicken wings are marinated overnight in a spicy habanero based sauce then roasted at 350 degrees F for 30 minutes.

7 hrs 13 Ingredients

Traeger

Traeger Smoked Guacamole

Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

55 mins 11 Ingredients

Traeger

BAKED HONEY GLAZED HAM

This recipe will make your holiday feast merry & delicious, so skip the restaurant lines & wood-fire our Honey Glazed Ham in your own backyard.

140 mins 5 Ingredients

Traeger

Roast Goose with Apple Maple Glaze

Embrace the traditions of the season with our Roasted Goose with Apple Maple Glaze recipe. This Holiday dinner classic is guaranteed to wow family and friends after getting an infusion of apple, maple and wood-fired flavor.

3.3 hrs 15 Ingredients

Traeger

Smoked Pot Roast

We’re taking an all-time household classic and injecting it with wood-fired flavor with Traeger’s Smoked Pot Roast recipe. This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours.

6.25 hrs 14 Ingredients

Traeger

Roasted Mushrooms with Sherry & Thyme

The sweet taste of sherry wine blends with our signature wood-fired flavor to bring out the earthy tones of roasted mushrooms. We’re roasting these shrooms in a pan on the grill with butter, shallot, fresh thyme and heavy cream.

40 mins 8 Ingredients

Traeger

Roasted Elk Jalapeño Poppers by Eva Shockey

Eva Shockey made wood-fired bacon-wrapped jalapeno poppers even better by adding fresh strips of elk into the equation. Make sure to marinate the elk for at least 2 hours and up to overnight for best results.

45 mins 9 Ingredients

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