Explore Traeger BBQ
Explore Traeger Culinary
Prime Rib Roast
These tequila lime wings start with a south of the border rub, before getting a proper wood-fired roasting. We finish them with a tequila-lime glaze for a taste you can raise a shot glass to.
This bird is the word. And that word is spatchcock. Immerse your chicken in a fresh orange and rosemary brine overnight, then grill it directly on the grill for juicy, wood-fired perfection.
Transform roasted new potatoes with the dynamic duo of hickory smoke and homemade compound butter. These smokin’ spuds crisp up on the grill then get covered in a shallot and herby butter mixture.
Rack up the wood-fired flavor with this porky, succulent masterpiece drenched in a sweet and savory cranberry brown butter sauce.
Give your game day crowd something to talk about. Chicken, cheese and buffalo hot sauce are baked until hot and bubbly and topped with blue cheese and bacon for the perfect shareable dip.
Want to know the secret to a good salad? Just add smoky, wood-fired bacon to the mix. It’s what we’ve done with this roasted cauliflower & broccoli salad recipe.
An aromatic brine gives this roast a citrus kick. Topped with a sweet fig mostarda and roasted over sweet applewood, this elevated take on pork is a surefire crowd pleaser.
Culinary Pro Amanda Haas is taking one of the best cuts of beef – tenderloin – and elevating it to new heights with an infusion of hardwood flavor and a zesty, Italian gremolata sauce.
Wood-fire roasted root vegetables are smolderingly delicious. So put these in your Traeger for a flavorful side dish that compliments any protein.
Few things will wow your guests like the sight of a huge prime rib roasting to wood-fired perfection on your Traeger.
Tender Traegered beef tenderloin is a delicious herb-crusted dish that will be the perfect centerpiece at your holiday dinner.
Bring the heat these spicy wings. Fresh chicken wings are marinated overnight in a spicy habanero based sauce then roasted at 350 degrees F for 30 minutes.
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