This easy and succulent shredded beef can be loaded into tacos, enchiladas, or to top off mile-high nachos. Toss with Traeger Chili BBQ Sauce for an added zest.
3 Pound Boneless Chuck Roast
1/4 Cup Worcestershire sauce
Traeger Prime Rib Rub
1 Large onion, diced
1 Whole Red Bell Pepper, Steamed, Seeded and Diced
1 Whole Poblano Pepper, Steamed, Seeded and Diced
1 Whole jalapeño pepper, stemmed, seeded and diced
3 Clove garlic, minced
1 Can RO*TEL Original Diced Tomatoes and Green Chilies
1 1/2 Cup beef broth
1 Whole fresh squeezed lime juice
1 Tablespoon chili powder
2 Teaspoon ground cumin
1 1/2 Teaspoon Mexican oregano
salt and pepper
3 Pound Boneless Chuck Roast
1/4 Cup Worcestershire sauce
As Needed Traeger Prime Rib Rub
1 Large onion, diced
1 Whole Red Bell Pepper, Steamed, Seeded and Diced
1 Whole Poblano Pepper, Steamed, Seeded and Diced
1 Whole jalapeño pepper, stemmed, seeded and diced
3 Clove garlic, minced
1 Can RO*TEL Original Diced Tomatoes and Green Chilies
1 1/2 Cup beef broth
1 Whole fresh squeezed lime juice
1 Tablespoon chili powder
2 Teaspoon ground cumin
1 1/2 Teaspoon Mexican oregano
To Taste salt and pepper