START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Mexican Grilled Skirt Steak Tacos

Traeger Kitchen


Mexican Grilled Skirt Steak Tacos

Prep Time

15 Minutes

Cook Time

10 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

If you can't find any fish in your sea, fill tacos with meaty steak. This Traeger recipe is deliciously carnivorous--carne asada tacos smoked to flavorful perfection make a fiesta.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      In a small mixing bowl, combine the sour cream with the juice from 3 lime wedges. Set aside. (Cover and refrigerate if not using soon.)
    • 3

      Lay the steak on a rimmed baking sheet. Squeeze the juice from 6 lime wedges onto both sides of the skirt steaks. Sprinkle the steaks evenly with the Traeger Cajun Rub. Grill, turning once, for 4 to 5 minutes per side, or until the steak is done to your liking.
      Grill Icon
      Grill500˚
    • 4

      Transfer to a cutting board and let rest for 2 minutes. Slice across the grain into 1/2” slices. Serve on warmed tortillas with the onion, cheese, cilantro, and lime sour cream. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.