If you can't find any fish in your sea, fill tacos with meaty steak. This Traeger recipe is deliciously carnivorous--carne asada tacos smoked to flavorful perfection make a fiesta.
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When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.
In a small mixing bowl, combine the sour cream with the juice from 3 lime wedges. Set aside. (Cover and refrigerate if not using soon.)
Lay the steak on a rimmed baking sheet. Squeeze the juice from 6 lime wedges onto both sides of the skirt steaks. Sprinkle the steaks evenly with the Traeger Cajun Rub. Grill, turning once, for 4 to 5 minutes per side, or until the steak is done to your liking.
Transfer to a cutting board and let rest for 2 minutes. Slice across the grain into 1/2” slices. Serve on warmed tortillas with the onion, cheese, cilantro, and lime sour cream.
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