This particular recipe for brisket is our foolproof, go-to method for cooking the perfect brisket. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner.
1 Tablespoon Worcestershire sauce
1 Tablespoon Traeger Beef Rub
1 Teaspoon Traeger Chicken Rub
1 Teaspoon Traeger Blackened Saskatchewan Rub
1 (4-6 lb) flat cut brisket
1 Cup beef broth