Smoked Midnight Brisket

Ingredients

Units of Measurement:

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Steps

• 1

  For the Sauce: Whisk Worcestershire sauce and Traeger rubs together in a bowl. Rub mixture into the meat.

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  Ingredients

  • 1 Tablespoon Worcestershire sauce

  • 1 Tablespoon Traeger Beef Rub

  • 1 Teaspoon Traeger Chicken Rub

  • 1 Teaspoon Traeger Blackened Saskatchewan Rub

  • 1 (4-6 lb) flat cut brisket

• 2

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 180 ˚F

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• 3

  Place brisket on the grill until internal temperature of the meat reaches 160℉, about 5 to 7 hours.

  

  Grill: 180 ˚F

  

  Probe: 160 ˚F

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• 4

  Remove from the grill and double wrap tightly with foil and add 1/2 cup to 1 cup beef broth then return to grill.

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  Ingredients

  • 1 Cup beef broth

• 5

  Increase grill temperature to 225℉ and place brisket back on grill 4 to 5 hours until the internal temperature of the meat reaches 204℉.

  

  Grill: 225 ˚F

  

  Probe: 204 ˚F

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• 6

  Remove from the grill and let it rest for at least 30 minutes before slicing against the grain. Serve with your favorite Traeger BBQ sauce. Enjoy!

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