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Mini Apple Pies

Traeger Kitchen


Mini Apple Pies

Prep Time

15

Minutes

Cook Time

40

Minutes

Serves

6 - 8

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Clean Eats & Treats created a sweet & humble, personal pie that’s healthy & delicious.

Ingredients

  • 7 Whole Apples, pink lady or honeycrisp

  • 2 Tablespoon honey

  • 1/2 Teaspoon Apple Pie Spice

  • 1/4 Cup coarsely chopped pecans

  • 1/4 Teaspoon Rum Extract

  • 2 Tablespoon coconut oil

  • 1 refrigerated pie crust

  • 1 Tablespoon unsalted butter, melted

  • To Taste Coconut Whip Cream

  • To Taste caramel sauce

  • To Taste cinnamon

  • To Taste Vanilla Ice Cream

Steps

  • 1

    Heat Traeger to 375F degrees. (we used apple flavored pellets but pecan would be equally amazing)
  • 2

    Slice the tops off four apples.
  • 3

    Using melon baller, carefully remove inner part of each apple.
  • 4

    You may need to slice the bottoms evenly to stand upright as well. Dice the remaining three apples into small chunks to use in apple pie filling.
  • 5

    In a large bowl mix diced apple chunks with honey, apple pie spice, pecans, and rum extract to make the apple pie filling.
  • 6

    Heat coconut oil over medium and sauté apple mixture for 2 minutes. Remove from heat.
  • 7

    Fill hollowed apples with prepared apple pie filling
  • 8

    Using a pizza cutter, slice pie crust into even strips ( about 1/4") and lay in lattice fashion across the top of each apple. Trim excess pie crust around the edges with a knife.
  • 9

    Brush melted butter on top of pie crusts and sprinkle pie crusts with cinnamon-coconut sugar.
  • 10

    Place apples in a high walled baking dish. Add about 1/4 cup of water to bottom of dish to just cover the bottoms of the apples. Cover with foil and bake for 20-25 minutes. Remove foil and return to oven for an additional 20 minutes. Apples are done when crust is golden brown along edges and apples are soft to slice.
  • 11

    Serve warm with coconut whip cream, clean caramel sauce and vanilla ice cream and enjoy!