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Mini Apple Pies

Traeger Kitchen


Mini Apple Pies

Prep Time

15 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Apple

Clean Eats & Treats created a sweet & humble, personal pie that’s healthy & delicious.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Heat Traeger to 375F degrees. (we used apple flavored pellets but pecan would be equally amazing)
    • 2

      Slice the tops off four apples.
    • 3

      Using melon baller, carefully remove inner part of each apple.
    • 4

      You may need to slice the bottoms evenly to stand upright as well. Dice the remaining three apples into small chunks to use in apple pie filling.
    • 5

      In a large bowl mix diced apple chunks with honey, apple pie spice, pecans, and rum extract to make the apple pie filling.
    • 6

      Heat coconut oil over medium and sauté apple mixture for 2 minutes. Remove from heat.
    • 7

      Fill hollowed apples with prepared apple pie filling
    • 8

      Using a pizza cutter, slice pie crust into even strips ( about 1/4") and lay in lattice fashion across the top of each apple. Trim excess pie crust around the edges with a knife.
    • 9

      Brush melted butter on top of pie crusts and sprinkle pie crusts with cinnamon-coconut sugar.
    • 10

      Place apples in a high walled baking dish. Add about 1/4 cup of water to bottom of dish to just cover the bottoms of the apples. Cover with foil and bake for 20-25 minutes. Remove foil and return to oven for an additional 20 minutes. Apples are done when crust is golden brown along edges and apples are soft to slice.
    • 11

      Serve warm with coconut whip cream, clean caramel sauce and vanilla ice cream and enjoy!

    Cooking Notes

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