Try a new take on tri-tip with Traeger’s molasses and chili marinade recipe. Simply marinate your tri-tip for up to two hours and then smoke for an hour before bumping up the heat to high and pulling the meat once it hits 130℉.
1/4 Cup brown sugar
1/4 Cup molasses
3 Tablespoon soy sauce
2 Tablespoon rice vinegar
1 Tablespoon extra-virgin olive oil
5 Clove garlic
2 Teaspoon chili powder
1 Teaspoon ginger, minced
1/2 Teaspoon black pepper
2 Pound tri-tip
2 Tablespoon water
1/4 Cup brown sugar
1/4 Cup molasses
3 Tablespoon soy sauce
2 Tablespoon rice vinegar
1 Tablespoon extra-virgin olive oil
5 Clove garlic
2 Teaspoon chili powder
1 Teaspoon ginger, minced
1/2 Teaspoon black pepper
2 Pound tri-tip
2 Tablespoon water