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Baked Molten Chocolate Cake

Traeger Kitchen


Baked Molten Chocolate Cake

Prep Time

20 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Apple

This homemade chocolate cake oozes with molten, melted chocolate sweetness. Pair this with a creamy vanilla bourbon bacon ice cream for a sweet, cool finish.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.
    • 2

      Butter and flour four (6oz) ramekins. Tap out excess flour. Place ramekins on a baking sheet and reserve.
    • 3

      Melt butter and chocolate in a double boiler over simmering water. In a medium bowl, beat eggs and yolks with sugar and salt on high until thick and pale.
    • 4

      Whisk in chocolate until smooth and quickly fold into the egg mixture along with flour.
    • 5

      Spoon the batter into prepared ramekins and bake for 20 minutes or until sides are firm but centers are soft.
      Grill Icon
      Grill450˚
    • 6

      Let cool for 1 minute, then cover each with an inverted dessert plate. Carefully turn each over, let stand 10 seconds, then unmold.
    • 7

      Serve immediately with Maple Ice Cream with Candied Bacon. Enjoy!

    Cooking Notes

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