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Baked Molten Chocolate Cake

Traeger Kitchen


Baked Molten Chocolate Cake

Prep Time

20

Minutes

Cook Time

20

Minutes

Serves

4 - 6

People

Effort

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What's this?

This homemade chocolate cake oozes with molten, melted chocolate sweetness. Pair this with a creamy vanilla bourbon bacon ice cream for a sweet, cool finish.

Ingredients

  • As Needed all-purpose flour

  • As Needed butter

  • 4 Ounce butter

  • 6 Ounce Chocolate, Bittersweet

  • 2 eggs

  • 2 egg yolk

  • 1/2 Cup sugar

  • 1 Pinch salt

Steps

  • 1

    When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.
  • 2

    Butter and flour four (6oz) ramekins. Tap out excess flour. Place ramekins on a baking sheet and reserve.
  • 3

    Melt butter and chocolate in a double boiler over simmering water. In a medium bowl, beat eggs and yolks with sugar and salt on high until thick and pale.
  • 4

    Whisk in chocolate until smooth and quickly fold into the egg mixture along with flour.
  • 5

    Spoon the batter into prepared ramekins and bake for 20 minutes or until sides are firm but centers are soft.
  • 6

    Let cool for 1 minute, then cover each with an inverted dessert plate. Carefully turn each over, let stand 10 seconds, then unmold.
  • 7

    Serve immediately with Maple Ice Cream with Candied Bacon. Enjoy!