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Baked Molten Chocolate Cake

Traeger Kitchen


Baked Molten Chocolate Cake

Prep Time

20 Minutes

Cook Time

20 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

This homemade chocolate cake oozes with molten, melted chocolate sweetness. Pair this with a creamy vanilla bourbon bacon ice cream for a sweet, cool finish.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • all-purpose flour

  • butter

  • 4 Ounce butter

  • 6 Ounce Chocolate, Bittersweet

  • 2 eggs

  • 2 egg yolk

  • 1/2 Cup sugar

  • 1 Pinch salt

Steps

  • 1

    When ready to cook, set the temperature to 450℉ and preheat, lid closed for 15 minutes.
  • 2

    Butter and flour four (6oz) ramekins. Tap out excess flour. Place ramekins on a baking sheet and reserve.
    Ingredients
    • As Needed all-purpose flour

    • As Needed butter

  • 3

    Melt butter and chocolate in a double boiler over simmering water. In a medium bowl, beat eggs and yolks with sugar and salt on high until thick and pale.
    Ingredients
    • 4 Ounce butter

    • 6 Ounce Chocolate, Bittersweet

    • 2 eggs

    • 2 egg yolk

    • 1/2 Cup sugar

    • 1 Pinch salt

  • 4

    Whisk in chocolate until smooth and quickly fold into the egg mixture along with flour.
  • 5

    Spoon the batter into prepared ramekins and bake for 20 minutes or until sides are firm but centers are soft.
    Grill Icon
    Grill450 ˚F
  • 6

    Let cool for 1 minute, then cover each with an inverted dessert plate. Carefully turn each over, let stand 10 seconds, then unmold.
  • 7

    Serve immediately with Maple Ice Cream with Candied Bacon. Enjoy!

Cooking Notes

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