Crack open the wood-fired flavor with Rob Mondavi’s Lemon Rosemary Beer Can Chicken. This simple to make recipe pairs perfectly with Traeger’s Winemaker’s Blend Pellets and any of your favorite medium body red or white wines. Start by coating the entire chicken with the lemon juice, then sprinkle with salt, pepper and rosemary. Pop half a can of beer inside the chicken, and carefully place it on the grill. Once the chicken hits 165 degrees it’s good to go.
1 (3 to 3-1/2 lb) whole chicken
1 lemon, halved
1 Teaspoon kosher salt
1 Teaspoon ground black pepper
1 Teaspoon fresh finely chopped rosemary
1 (12 oz) can beer