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Cowgirl Cut Smoked Steak

Lydia Mondavi


Cowgirl Cut Smoked Steak

Prep Time

15 Minutes

Cook Time

1 Hours

Effort
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Pellets

Oak

This cowgirl cut steak recipe from Lydia Mondavi starts with our Napa Valley inspired rub with notes of red wine, fennel and garlic before getting smoked and reverse-seared to perfection. Substitute any rub of your choice, but we highly recommend trying out the limited Winemakers Rub by Rob & Lydia Mondavi for ultimate flavor.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
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      Grill180˚
    • 2

      Season all sides of the steak generously with Traeger Winemaker's Rub.
    • 3

      Place steak directly on the grill grate and smoke for 60 minutes. Remove from grill and set aside to rest.
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      Grill180˚
    • 4

      Increase temperature to 500℉ and preheat, lid closed.
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      Grill500˚
    • 5

      When the grill is hot, place the steak back on the grill grate. Sear until steaks reach desired internal temperature, 125-130℉ for medium rare.
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      Grill500˚
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      Probe130˚
    • 6

      Serve with a rich and bold red wine, or tasty bourbon rocks. Enjoy!

    Cooking Notes

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