Grilled lemon juice, smoked simple syrup, and apple cider are spiced with whiskey, fernet and garnished with orange peel twists and cinnamon sticks. Serve this punch bowl-style drink with dry ice for a dramatic finish.
8 lemons, to yield 1 cup grilled lemon juice
2 Bottle (750ml) bottle rye whiskey
2 Quart fresh apple cider
2 Cup Traeger Smoked Simple Syrup
6 Ounce Fernet-Branca
2 Teaspoon Angostura bitters
cinnamon sticks
orange peel twists, for garnish
dry ice, optional
8 lemons, to yield 1 cup grilled lemon juice
2 Bottle (750ml) bottle rye whiskey
2 Quart fresh apple cider
2 Cup Traeger Smoked Simple Syrup
6 Ounce Fernet-Branca
2 Teaspoon Angostura bitters
cinnamon sticks
orange peel twists, for garnish
dry ice, optional