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Moroccan Ground Meat Kebabs

Traeger Kitchen


Moroccan Ground Meat Kebabs

Prep Time

20 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Cherry

Kofta, savory meat kebabs, are known as comfort food in much of the world. Serve with warmed pita bread and a tomato salad with sweet onions or a garlicky yogurt sauce.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      In a large mixing bowl, combine all the ingredients except the pita bread. Form into meatballs, each about 2 inches in diameter. Skewer each meatball on a bamboo skewer, then wet your hands with cold water and mold the meat into a cigar shape about as large as a man's thumb. Cover and refrigerate for at least 30 minutes, or even overnight.
    • 2

      When ready to cook, set the temperature to 350F and preheat, lid closed, for 10 to 15 minutes.
    • 3

      Grill the kebabs, turning once, for 25 to 30 minutes, or until the internal temperature when read on an instant-read meat thermometer is 160.
    • 4

      Warm the pita bread on the grill before serving, if desired.

    Cooking Notes

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