Mushroom Bison Sliders

Traeger Kitchen


Mushroom Bison Sliders

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

Toss the bun and make them petite, this protein-rich finger food is a fun and healthy appetizer. They’re capped in mushrooms for easy handling and taste Traeger-tastic.

Ingredients

How many people are you serving?

2

Units of Measurement:

main
  • 1 Pound Bison, ground

  • 1 Tablespoon smoked paprika

  • 1 Teaspoon cayenne pepper

  • 1/3 Cup green onion

  • 1/3 Cup cilantro, chopped

  • 16 Large Cremini Mushroom Caps

  • olive oil

  • 2 Slices reduced-fat cheddar cheese

  • 8 Slices Roma Tomatoes, sliced into 1/4" rounds

  • 4 Tablespoon Dijon mustard

  • Iceberg lettuce

Steps

  • 1

    The ingredients make for 8 sliders. Set the grill to 350 degrees F.
  • 2

    Mix ground bison with the seasonings and form into 8 small patties
    Ingredients
    • 1 Pound Bison, ground

    • 1 Tablespoon smoked paprika

    • 1 Teaspoon cayenne pepper

    • 1/3 Cup green onion

    • 1/3 Cup cilantro, chopped

  • 3

    Thoroughly wash the mushrooms. Chop the stem off the mushroom caps. Using a small knife or spoon, carefully scrape out the inner black portion of the mushroom caps.
    Ingredients
    • 16 Large Cremini Mushroom Caps

  • 4

    Spray the caps with a little olive oil, then toss them face down on the grill for no more than 8 minutes. This will help soften them a bit.
    Ingredients
    • As Needed olive oil

  • 5

    Add the bison patties to the grill and cook for about 10 minutes. Then, flip them over to cook for another 5 minutes or so (to desired readiness).
  • 6

    Cut each cheese slice into 4 equal squares, then place the square of cheese on each slider and let the cheese melt on the slider for 1 – 2 minutes.
    Ingredients
    • 2 Slices reduced-fat cheddar cheese

  • 7

    Assemble the slider. Squeeze a bit of Dijon into one of the caps, then add maché (lettuce), 1 tomato slice, the bison patty and then top with the other mushroom cap.
    Ingredients
    • 8 Slices Roma Tomatoes, sliced into 1/4" rounds

    • 4 Tablespoon Dijon mustard

    • As Needed Iceberg lettuce

  • 8

    Skewer with a toothpick or wooden stick if needed. Enjoy!

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