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Mushroom Bison Sliders

Traeger Kitchen


Mushroom Bison Sliders

Prep Time

10 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Mesquite

Toss the bun and make them petite, this protein-rich finger food is a fun and healthy appetizer. They’re capped in mushrooms for easy handling and taste Traeger-tastic.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      The ingredients make for 8 sliders. Set the grill to 350 degrees F.
    • 2

      Mix ground bison with the seasonings and form into 8 small patties
    • 3

      Thoroughly wash the mushrooms. Chop the stem off the mushroom caps. Using a small knife or spoon, carefully scrape out the inner black portion of the mushroom caps.
    • 4

      Spray the caps with a little olive oil, then toss them face down on the grill for no more than 8 minutes. This will help soften them a bit.
    • 5

      Add the bison patties to the grill and cook for about 10 minutes. Then, flip them over to cook for another 5 minutes or so (to desired readiness).
    • 6

      Cut each cheese slice into 4 equal squares, then place the square of cheese on each slider and let the cheese melt on the slider for 1 – 2 minutes.
    • 7

      Assemble the slider. Squeeze a bit of Dijon into one of the caps, then add maché (lettuce), 1 tomato slice, the bison patty and then top with the other mushroom cap.
    • 8

      Skewer with a toothpick or wooden stick if needed. Enjoy!

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