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Mushroom Bison Sliders

Traeger Kitchen


Mushroom Bison Sliders

Prep Time

10

Minutes

Cook Time

30

Minutes

Serves

2 - 4

People

Effort

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What's this?

Toss the bun and make them petite, this protein-rich finger food is a fun and healthy appetizer. They’re capped in mushrooms for easy handling and taste Traeger-tastic.

Ingredients

  • 1 Pound Bison, ground

  • 1 Tablespoon smoked paprika

  • 1 Teaspoon cayenne pepper

  • 1/3 Cup green onion

  • 1/3 Cup cilantro, chopped

  • 16 Large Cremini Mushroom Caps

  • As Needed olive oil

  • 2 Slices reduced-fat cheddar cheese

  • 8 Slices Roma Tomatoes, sliced into 1/4" rounds

  • 4 Tablespoon Dijon mustard

  • As Needed Iceberg lettuce

Steps

  • 1

    The ingredients make for 8 sliders. Set the grill to 350 degrees F.
  • 2

    Mix ground bison with the seasonings and form into 8 small patties
  • 3

    Thoroughly wash the mushrooms. Chop the stem off the mushroom caps. Using a small knife or spoon, carefully scrape out the inner black portion of the mushroom caps.
  • 4

    Spray the caps with a little olive oil, then toss them face down on the grill for no more than 8 minutes. This will help soften them a bit.
  • 5

    Add the bison patties to the grill and cook for about 10 minutes. Then, flip them over to cook for another 5 minutes or so (to desired readiness).
  • 6

    Cut each cheese slice into 4 equal squares, then place the square of cheese on each slider and let the cheese melt on the slider for 1 – 2 minutes.
  • 7

    Assemble the slider. Squeeze a bit of Dijon into one of the caps, then add maché (lettuce), 1 tomato slice, the bison patty and then top with the other mushroom cap.
  • 8

    Skewer with a toothpick or wooden stick if needed. Enjoy!