Toss the bun and make them petite, this protein-rich finger food is a fun and healthy appetizer. They’re capped in mushrooms for easy handling and taste Traeger-tastic.
1 Pound Bison, ground
1 Tablespoon smoked paprika
1 Teaspoon cayenne pepper
1/3 Cup green onion
1/3 Cup cilantro, chopped
16 Large Cremini Mushroom Caps
olive oil
2 Slices reduced-fat cheddar cheese
8 Slices Roma Tomatoes, sliced into 1/4" rounds
4 Tablespoon Dijon mustard
Iceberg lettuce
1 Pound Bison, ground
1 Tablespoon smoked paprika
1 Teaspoon cayenne pepper
1/3 Cup green onion
1/3 Cup cilantro, chopped
16 Large Cremini Mushroom Caps
As Needed olive oil
2 Slices reduced-fat cheddar cheese
8 Slices Roma Tomatoes, sliced into 1/4" rounds
4 Tablespoon Dijon mustard
As Needed Iceberg lettuce