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Mustard Grilled Beef Short Ribs

Traeger Kitchen


Mustard Grilled Beef Short Ribs

Prep Time

15 Minutes

Cook Time

3 Hours

Effort
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Pellets

Pecan

Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it’s what’s for dinner.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill275˚
    • 2

      Combine all ingredients for the rub in a mixing bowl. Set aside. Slather the ribs in mustard. Season all sides of the beef ribs with the rub.
    • 3

      Cook ribs on the grill until they reach an internal temperature of 160℉. Once it reaches this temperature, take off the grill and wrap in a double layer of foil. Add 2 cups of beef broth to the foil packet.
      Grill Icon
      Grill275˚
      Probe Icon
      Probe160˚
    • 4

      Put rib packet back on the Traeger until they reach an internal temperature of 204℉ (about 2 hours).
      Grill Icon
      Grill275˚
      Probe Icon
      Probe204˚
    • 5

      Pull the ribs off and let them rest for at least 15 minutes before serving. Enjoy!

    Cooking Notes

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