Mustard Grilled Beef Short Ribs

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.

  Grill: 275 ˚F

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• 2

  Combine all ingredients for the rub in a mixing bowl. Set aside. Slather the ribs in mustard. Season all sides of the beef ribs with the rub.

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  Ingredients

  • 3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt

  • 3 Tablespoon black pepper

  • 1 Tablespoon onion powder

  • 3 Tablespoon Traeger Prime Rib Rub

  • 6 beef short ribs

  • 1 Cup mustard

• 3

  Cook ribs on the grill until they reach an internal temperature of 160℉. Once it reaches this temperature, take off the grill and wrap in a double layer of foil. Add 2 cups of beef broth to the foil packet.

  Grill: 275 ˚F

  Probe: 160 ˚F

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  Ingredients

  • 2 Cup beef broth

• 4

  Put rib packet back on the Traeger until they reach an internal temperature of 204℉ (about 2 hours).

  Grill: 275 ˚F

  Probe: 204 ˚F

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• 5

  Pull the ribs off and let them rest for at least 15 minutes before serving. Enjoy!

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