Traeger Kitchen
Mustard Grilled Beef Short Ribs
Prep Time
15 Minutes
Cook Time
3 Hours
Effort
Pellets
Pecan
Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it’s what’s for dinner.
Ingredients
Units of Measurement:
main
3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
3 Tablespoon black pepper
1 Tablespoon onion powder
3 Tablespoon Traeger Prime Rib Rub
6 beef short ribs
1 Cup mustard
2 Cup beef broth
Steps
1
When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes.
Grill: 275 ˚F2
Combine all ingredients for the rub in a mixing bowl. Set aside. Slather the ribs in mustard. Season all sides of the beef ribs with the rub.Ingredients
3 Tablespoon Jacobsen Salt Co. Cherrywood Smoked Salt
3 Tablespoon black pepper
1 Tablespoon onion powder
3 Tablespoon Traeger Prime Rib Rub
6 beef short ribs
1 Cup mustard
3
Cook ribs on the grill until they reach an internal temperature of 160℉. Once it reaches this temperature, take off the grill and wrap in a double layer of foil. Add 2 cups of beef broth to the foil packet.Grill: 275 ˚F
Probe: 160 ˚FIngredients
2 Cup beef broth
4
Put rib packet back on the Traeger until they reach an internal temperature of 204℉ (about 2 hours).Grill: 275 ˚FProbe: 204 ˚F5
Pull the ribs off and let them rest for at least 15 minutes before serving. Enjoy!