Mustard Pork Chops with Peach Relish

Traeger Kitchen


Mustard Pork Chops with Peach Relish

Prep Time

30 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

A kick of mustard, sweet peaches, & blueberries makes these spicy sweet chops succulent.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 4 Whole pork chops

  • Traeger Pork & Poultry Rub

  • 3 Whole Peaches, Diced

  • 1/2 Cup blueberries

  • 1 Whole shallot, thinly sliced

  • 1/4 Cup fresh chopped basil

  • 3 Tablespoon olive oil

  • 1/2 Teaspoon Cardamom

  • 2 Teaspoon honey

  • salt and pepper

  • 1/2 Cup whole grain mustard

Steps

  • 1

    Season the pork chops on both sides with the Pork and Poultry Shake and let them sit at room temp for 30 minutes to an hour.
    Ingredients
    • 4 Whole pork chops

    • To Taste Traeger Pork & Poultry Rub

  • 2

    Meanwhile make the peach-blueberry relish by combining the peaches, blueberries, shallots, basil, vinegar, olive oil, cardamom and honey in a bowl. Season to taste with salt and pepper and more honey, if needed. Slather the chops all over with mustard
    Ingredients
    • 3 Whole Peaches, Diced

    • 1/2 Cup blueberries

    • 1 Whole shallot, thinly sliced

    • 1/4 Cup fresh chopped basil

    • 3 Tablespoon olive oil

    • 1/2 Teaspoon Cardamom

    • 2 Teaspoon honey

    • To Taste salt and pepper

    • 1/2 Cup whole grain mustard

  • 3

    When ready to cook, turn temperature to High (450+) and preheat, lid closed, for 10 to 15 minutes.
  • 4

    Cook the pork chops on High heat for about 5 minutes on the first side and 5 to 10 minutes on the second side or until the internal temperature registers 140-145 degrees F on an instant-read thermometer.
  • 5

    Plate chops and top with the peach-blueberry relish.

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