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Mustard Pork Chops with Peach Relish

Traeger Kitchen


Mustard Pork Chops with Peach Relish

Prep Time

30 Minutes

Cook Time

15 Minutes

Effort
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Pellets

Hickory

A kick of mustard, sweet peaches, & blueberries makes these spicy sweet chops succulent.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Season the pork chops on both sides with the Pork and Poultry Shake and let them sit at room temp for 30 minutes to an hour.
    • 2

      Meanwhile make the peach-blueberry relish by combining the peaches, blueberries, shallots, basil, vinegar, olive oil, cardamom and honey in a bowl. Season to taste with salt and pepper and more honey, if needed. Slather the chops all over with mustard
    • 3

      When ready to cook, turn temperature to High (450+) and preheat, lid closed, for 10 to 15 minutes.
    • 4

      Cook the pork chops on High heat for about 5 minutes on the first side and 5 to 10 minutes on the second side or until the internal temperature registers 140-145 degrees F on an instant-read thermometer.
    • 5

      Plate chops and top with the peach-blueberry relish.

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