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New England Clambake

Traeger Kitchen


New England Clambake

Prep Time

30 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Hickory

A maritime classic baked over an open Traeger wood fire. This pot is loaded with lobster tails, clams, mussels, and chorizo for a little heat. Add in corn, onions, potatoes and herbs with a white wine pour over for the perfect finish.

Ingredients

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