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Traeger Kitchen
New England Clambake
Prep Time
30 Minutes
Cook Time
45 Minutes
Effort
Pellets
Hickory
A maritime classic baked over an open Traeger wood fire. This pot is loaded with lobster tails, clams, mussels, and chorizo for a little heat. Add in corn, onions, potatoes and herbs with a white wine pour over for the perfect finish.
Ingredients
Steps
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