BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Not Your Mama's Meatloaf

Matt Crawford


Not Your Mama's Meatloaf

Prep Time

15 Minutes

Cook Time

2 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 2

      Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.
    • 3

      Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe160˚
    • 4

      For the Glaze: Combine Traeger ‘Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.
      Step5_MattCrawford_Meatloaf
    • 5

      Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!
      Step6_MattCrawford_Meatloaf

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.