Matt Crawford
Not Your Mama's Meatloaf
Prep Time
15
Minutes
Cook Time
2
Hours
Serves
6 - 8
People
Effort
What's this?
This easy-to-make meatloaf recipe packs in all the wood-fired flavor you know and love, while leaving out all the bad memories from the underwhelming meatloaf of your childhood.
Ingredients
1 Cup breadcrumbs
1 Cup milk
2 Tablespoon onion, chopped
1/2 Teaspoon ground sage
2 Teaspoon salt
2 egg, beaten
2 Pound ground beef
1/4 Pound ground sausage
1 Cup Traeger 'Que BBQ Sauce
1/2 Cup apple juice
Steps
1
When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.2
Combine breadcrumbs, milk, onion, sage and salt. Add beaten eggs. Add both ground beef and ground sausage, mix well. Form mixture into a loaf, packing tightly.3
Transfer the meatloaf to a wire rack and place on the grill. Cook for 2 hours, or until it reaches an internal temperature of 160℉.4
For the Glaze: Combine Traeger ‘Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.5
Let meatloaf rest 5 to 10 minutes before slicing. Enjoy!