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Traeger NY Strip Steak

Traeger Kitchen


Traeger NY Strip Steak

Prep Time

5

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

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What's this?

Bring home the immense flavor of the Big Apple’s favorite steak with our New York Strip Steak recipe. We’re marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce and seasoning it with Traeger Beef Rub before searing the strip loin with intense wood-fired flavor.

Ingredients

  • 1 Cup Traeger Sweet & Heat BBQ Sauce

  • 14 Ounce New York strip steaks

  • As Needed Traeger Beef Rub

Steps

  • 1

    Combine Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish and stir to combine.
  • 2

    Place the strip steak in the mixture, making sure the steak is coated evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for a minimum of 3 hours to overnight.
  • 3

    Remove the steak from the marinade and season with Traeger Beef Rub. Let steaks come to room temperature before grilling, about 45 minutes.
  • 4

    When ready to cook, set the Traeger to 500℉ and preheat, lid closed for 15 minutes.
  • 5

    Place steak toward the front of the grill grate and cook for 4-5 minutes on each side until steaks reach desired internal temperature, 130℉ for medium-rare.
  • 6

    Remove from the grill and let rest for 5 minutes. Slice against the grain to serve. Enjoy! *Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.