Eating these warm wood-fired oatmeal cookies straight off the Traeger will remind you of Mom’s famous after school snack.
3/4 Cup brown sugar
1/2 Cup sugar
1 Cup butter, softened
1 Teaspoon vanilla
1 eggs
2 Cup rolled oats
1 1/2 Cup all-purpose flour
1 Teaspoon baking soda
1 Teaspoon salt
3/4 Cup semisweet chocolate chips
3/4 Cup brown sugar
1/2 Cup sugar
1 Cup butter, softened
1 Teaspoon vanilla
1 eggs
2 Cup rolled oats
1 1/2 Cup all-purpose flour
1 Teaspoon baking soda
1 Teaspoon salt
3/4 Cup semisweet chocolate chips