Traeger Kitchen
Oatmeal Chocolate Chip Cookies
Prep Time
10
Minutes
Cook Time
10
Minutes
Serves
8 - 12
People
Effort
What's this?
Eating these warm wood-fired oatmeal cookies straight off the Traeger will remind you of Mom’s famous after school snack.
Ingredients
3/4 Cup brown sugar
1/2 Cup sugar
1 Cup butter, softened
1 Teaspoon vanilla
1 eggs
2 Cup Oats, rolled
1 1/2 Cup all-purpose flour
1 Teaspoon baking soda
1 Teaspoon salt
3/4 Cup Semisweet Chocolate Chips
Steps
1
When ready to cook, start the Traeger and set the temperature to 350 degrees F. Preheat, lid closed, for 10-15 minutes.2
In large bowl, cream sugars and butter until blended. Stir in vanilla and egg until light and fluffy.3
Stir in oats, flour, baking soda and salt. Add in chocolate chips.4
Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment lined cookie sheet.5
Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Enjoy!