Oatmeal Chocolate Chip Cookies

Ingredients

Units of Measurement:

ImperialMetric

Steps

• 1

  When ready to cook, start the Traeger and set the temperature to 350 degrees F. Preheat, lid closed, for 10-15 minutes.

  

  Grill: 350 ˚F

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• 2

  In large bowl, cream sugars and butter until blended. Stir in vanilla and egg until light and fluffy.

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  Ingredients

  • 3/4 Cup brown sugar

  • 1/2 Cup sugar

  • 1 Cup butter, softened

  • 1 Teaspoon vanilla

  • 1 eggs

• 3

  Stir in oats, flour, baking soda and salt. Add in chocolate chips.

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  Ingredients

  • 2 Cup rolled oats

  • 1 1/2 Cup all-purpose flour

  • 1 Teaspoon baking soda

  • 1 Teaspoon salt

  • 3/4 Cup semisweet chocolate chips

• 4

  Drop dough by rounded tablespoonfuls about 2 inches apart onto parchment lined cookie sheet.

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• 5

  Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Enjoy!

  

  Grill: 350 ˚F

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